Ingredients: FOR COOKING THE DAL, Red lentils (masar dal), Hot green chilies, Turmeric, Water, Salt or to taste, FOR FLAVORING THE DAL, Usli ghee or light vegetable, Minced onion, Grated or crushed ginger, Finely chopped tomatoes, SPICED PERFUMED BUTTER, Usli ghee or light vegetable oil, Panch phoron mix , Bay leaves, Dry red chili pods, minced garlic (optional), ...

Ingredients: ...

Ingredients: Red lentils, -(up to), Water, -(up to), Serrano peppers, Turmeric (maximum), Oil more or less, or, -(up to), Cumin seeds, Handful chopped onion, Salt to taste, ...

Ingredients: Bengal beans rinsed and, Ghee, Cooking oil, Onion, Cloves garlic, Fresh ginger, Coriander seed, Fenugreek seed, Ground turmeric, Ground cumin, Chili powder, Vinegar, ...