Ingredients: White wine vinegar, Dry white whine or vermouth, Tarragon leaves chopped, Shallots minced, Egg yolks, Butter, Salt and pepper to taste, ...

Ingredients: Vinegar, White wine, Tarragon, dry, Scallion, minced, Butter, melted, Egg yolks, Salt, Pepper, ...

Ingredients: Butter, Egg yolks, at room, temperature, Sauce, Worcestershire, Wine, red, Pepper, cayenne, Wine, Chablis, Salt (to taste), Wine, white, Tarragon, dried, finely, crumbled, ...

Ingredients: White wine, Tarragon, Vinegar, Tarragon, Chopped shallots, Egg yolks, Fresh lemon juice, Ground red pepper, Butter melted, ...

Ingredients: Wine, Tarragon vinegar, Onions, chopped, Peppercorns, crushed, Tarragon sprigs, chopped, Parsley sprigs, chopped, Egg yolks, Butter, ...

Ingredients: Tarragon vinegar, Dried tarragon, Shallot brunoise, Black Peppercorns cracked, ...

Ingredients: Veal cutlets (1/4" thick,, Sirloin cut), Salt and black pepper, Flour and butter, Warmed asparagus spears,, Cooked tender, Beef stock, Sauce bernaise, * Recipe follows *, ...

Ingredients: Filet mignon or sirloin, Cut about 1-in. thick, Lettuce leaves, Watercress, Dijon mustard, Selection of sauces, Tomato sauce,green sauce, Remoulade sauce,, Scallion mayo, bernaise or, Hollandaise sauce, Vegetable oil for frying, ...

Ingredients: Onion juice, Juice from 1/2 lemon, Pacakge softened cream, Toast rounds, Jar of caviar, ...

Ingredients: Veal loin 5-oz, trimmed, Salt and pepper, Flour, Asparagus peeled, Butter, Cooked Dungeness crab legs, Sauce Espagnole (see recipe), Sauce Bernaise (see recipe), ...