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Mixed Berry Turnovers with Cinnamon-Vanilla Sabayon recipe
Ingredients: QUICK PUFF PASTRY, All-purpose flour, Unsalted butter diced, Salt, Plus 2 tablespoons cold, FILLING, Fresh raspberries, blackberries, Granulated sugar, Cornstarch, Ground cinnamon, Ground ginger, Allspice, Lemon Juice of, Unsalted butter, Almond extract, Egg, Water, CINNAMONVANILLA SABAYON, Egg yolks, Granulated sugar, Tuaca liqueur, Ground cinnamon, Pure vanilla extract, ...
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