Ingredients: Rouget (about 1 1/2 to 2, Shallots finely chopped, White wine from provence, White wine vinegar, Sweet butter cold in 1/4", Perfect basil leaves, Pine nuts, ...

Ingredients: PLUM WINE BEURRE ROUGE, Unsalted butter, cut in 1, Bottle Japanese Plum Wine,, Burgundy, Red wine vinegar, Shallot, chopped, Black peppercorns, Bay leaf, Orange, juice and zest only, Fresh ginger, grated, PINEAPPLE SALSA, Red onion, diced, Jalapeno, seeded and minced, Garlic, chopped, Ground coriander, Ground cumin, Salt, Black pepper, Red wine vinegar, Olive oil, Pineapple, diced, Red bell pepper, diced, Cilantro, chopped, MACADAMIA CRUSTED MARLIN, Butter, Striped marlin filets,, Macadamia nuts, Cooked rice for serving, ...

Ingredients: Lard en des, Pain de mie en des, de 1/2 a 1 cm, Beurre, Oignon hache, Carottes en des, Celeri en des, Cubes de bouillon de legumes, Thym, Marjolaine, Muscade, Lentilles (tenir compte, indications emballage, pour le trempage, et la cuisson, Eau (*), Pomme pelee, nettoyee,, en des, Vin rouge, SOURCE, Dapres: Journal Betty, Bossi, Janvier 1988, Rene Gagnaux, 15.05.94, ...

Ingredients: Lemon juice, Shallots peeled and chopped, Sticks butter, cut into, Salt and white pepper, ...

Ingredients: Boneless sirloin steak, About 1 1/2-in. thick, Peanut oil, Shallots, chopped, Burgundy wine, Butter, Watercress for garnish, Salt and pepper, ...