Ingredients: Each of pork, veal, lamb &, .beef, Venison (optional), Onion, chopped, Mushrooms, cooked, Bacon, Polish sausage cut in small, .pieces, Sauerkraut, Water or vegetable stock, Salt and pepper to taste, ...

Ingredients: Cabbage (2 1/4 lb), Sauerkraut, Water (1 2/3 pt), Roast pork (1 1/8 lb), Roast beef, Sausage, variety (1 1/3 lb), Boiled ham (7/8 lb), Boletus mushrooms, dried, Stones prunes, Juniper berries, crushed, Peppercorns, Bay leaf, Onions, Cooking apples, Red wine, dry (1/3 pt), Honey, Lard, Salt, Pepper, ...

Ingredients: Mushroom, dried, Water, Sauerkraut, Apple peeled/cored/sliced, Tomato canned, Peppercorn, Bay leaf, Polish sausage diced, Stewing beef, Bacon coarsely chopped, ...

Ingredients: Sauerkraut, Onion,, Flour, Butter, White wine,, Leftover meat or poultry,, Stock, Paprika, Salt, ...

Ingredients: Sausages, 1 1/2-2 ounces, Pork stock, Sauerkraut, Caraway seed, Diced onion, Chablis, Hot mustard, ...

Ingredients: Sauerkraut, Beef cubes, Smoked butt, Spareribs, Bacon, Tomatoes (large), Water, Cabbage head, Loin pork chops, Smoked kielbasa, Onions (chopped), Mushrooms (dried), Flour, ...

Ingredients: Mushrooms, dried, (or use 1/4 lb, Fresh mushrooms), -- Water, warm, Onion, Butter, Sauerkraut rinsed/drained, -- Water, Flour, Salt and pepper, ...