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Black Fungus
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Chinese: Spicy Pork Strips with Black Fungus
Chinese
Pork
Ingredients: Boned pork shoulder, Dark soy sauce, Cloud ear black fungus, Winter bamboo shoots, Water chestnuts, Thin slices of ginger root, Szechuan hot sauce (halve, Stock, Green onions, Peanut oil, ...
Spicy Pork Strips with Black Fungus
Chinese
Pork
Ingredients: Boned pork shoulder, Dark soy sauce, Cloud ear black fungus, Winter bamboo shoots, Water chestnuts, Thin slices of ginger root, Szechuan hot sauce (halve, Stock, Green onions, Peanut oil, ...
Thai Pork Dumpling Soup
Uncategorized
Soup
Ingredients: CILANTRO PASTE, Fresh cilantro stems, Palm sugar or brown sugar, Freshly grated ginger, Cracked black pepper, Pureed garlic, Fish sauce, SOUP, Cellophane noodles or bean, Fresh black fungus (wood ear, Dries black fungus (wood ear, Ground pork (or chicken, Fish sauce, Pureed garlic, Cornstarch, Chicken stock or canned, Freshly ground black pepper, Fish sauce to taste, Scallions thinly sliced, Cilantro leaves only, ...
Vietnamese Spring Rolls (Cha Gio)
Uncategorized
Shrimp
Ingredients: Bean threads, Dried chinese mushrooms, Black fungus, Peanut oil, Ground pork, Shrimp coarsely chopped, Shallot finely chopped, Garlic finely chopped, Carrots grated, Fish sauce, Ground cloves, Eggroll wrappers, Egg, ...
Sour-Hot Soup (Suan la Tang)
Chinese
Pork
Ingredients: Dried black mushrooms, Pieces cloud ear fungus, Pieces dried lily flower, Chicken stock, Mushroom liquid, Clear rice vinegar, Thin soy, Freshly ground black pepper, Lean pork, Dry sherry or rice wine, Thin soy, Sugar, Cornstarch to coat, Shredded bamboo, Cakes bean curd, shredded, Peanut oil, Cornstarch (mixed as paste, Cold stock or water), Eggs, beaten, Scallions, diced, Sesame oil, ...
Buddhas Delight
Chinese
Ingredients: Oil for deep-frying, MSG (opt), Dark soy sauce, Medium sherry, Water, Sq. fermented bean curd, Salt, Sugar, Sesame oil, DRIED INGREDIENTS, Lily buds, Golden Needles, Wood ear black fungus, Nami Black mushrooms, Bean curd sticks, Dried bamboo shoots (opt), Bean thread noodles, FRESH & CANNED INGREDIENTS, Mung bean sprouts, Stalks celery, Carrots, Bell pepper, Long white turnip, Leaves Napa cabbage, Canned ginko nuts, Canned baby corn, Cakes pressed bean curd,, OR fried gluten balls), ...
Hot and Sour Soup
Chinese
Chicken
Ingredients: Shiitake mushrooms, ~doublequotetree ear~doublequote mushrooms, Lean pork shredded,, Cornstarch, Salt, Low sodium soy sauce, Chicken stock, Rice vinegar, Low sodium soy sauce, Cayenne, Dark sesame oil, Black bean sauce, Firm tofu cut in 1/2~doublequote cubes, Strip bamboo shoots, Baby corn, sliced in half, Cornstarch, Cold water, Eggs lightly beaten, Green onion chopped fine, ...
Sauteed Mixed Vegetables in Taro Nest
Chinese
Vegetables
Ingredients: TARO BASKET (OPTIONAL, Taro, Salt, Cornstarch, Cooking oil for deep-frying, SAUTEED VEGETABLES, Thinly sliced lotus root, Sliced water chestnut, Soaked dried black Chinese, Soaked black fungi, Snow peas (approximately 15, Celery, Chinese celery (optional), Carrot (a few slices), SAUCE, Water, Cornstarch, Salt, Sugar, GARNISH, Soaked dried black Chinese, Tomatoes, Baby corn (approximately 80, Mustard green stems, Soaked dried bamboo fungi, GARNISH SEASONING, Oil, Salt, Sugar, Stock (or water), SEASONING, Oil, Salt, Sugar, Stock (or water), ...
White Fish Filets in Bean Sauce
Chinese
Seafood-Other
Ingredients: Fish filets (soft flesh fish, Dry sherry, Sugar, Thin soy sauce, Fresh ginger, minced, Cloud Ear black fungus (or, Chicken stock, Szechwan Soybean Paste, Cornstarch paste (approx), Sesame oil, ...
Stuffed Chicken Wings
Uncategorized
Chicken
Ingredients: Chicken wings, Bean thread vermicelli, Pieces dark wood ear fungus, Ground pork, Small onion, Small carrot, Egg, beaten, Nuoc Mam sauce or light soy, Salt and black pepper, ...
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