Ingredients: Dried lima beans, soaked overnight OR..., -canned lima beans, Blackeye peas, freshly cooked or canned, Celery sticks, finely chopped, Red sweet pepper, seeded and finely chopped, Roasted cashew nuts, (Or more to taste), Green onions chopped, Tomato sauce (ketchup), Garlic clove crushed, Salt and pepper to taste, Cumin or jeera, ground, Balsamic or wine vinegar, Olive oil, ...

Ingredients: Baby basmati rice, Mung beans, Canola oil, Green cardamom pods, Whole clove, Minced shallots, Vegetable stock, Salt to taste, Freshly-ground black pepper, Green cardamom ground fine,, Butter, Piece whole ginger - (1/4", Garlic cloves, Shallots piquet - (whole, With, A whole cloce and bay leaf), Vegetable stock to cook, === MUSHROOM FRICASSEE ===, Canola oil, Shahi jeera, Cooked mixed wild mushrooms, Minced shallots, Salt to taste, Freshly-ground black pepper, Tarragon, Chopped chervil, ...

Ingredients: Turkey, Onions cut into roundels, (200 g), Cm cinnamon, Chicken stock, Butter for basting, FOR THE MARINADE, Garlic paste, Ginger paste, Chilli powder (7 g), Malt vinegar (60 ml), Salt to taste, FOR THE FILLING, Chicken mince, Spring onions chopped fine, Garlic chopped fine, Ginger, Eggs hardboiled and, shelled, Almonds, Pistachios, Raisins, Rose water (30 ml), Coriander leaves chopped, Mint leaves chopped fine, Green chillies deseeded and, chopped fine, Freshly ground black pepper, Shah jeera (black cummin, (2 g), Clove powder (1 g), A pinch of rose petal powder, A pinch of black cardamom, A pinch of fennel powder, Salt to taste, FOR THE GRAVY, Desi ghee (clarified, Garlic paste, Ginger paste, Yoghurt beaten (240 g), Desiccated coconut ground, Almond paste (45 g), Chironji paste (15 g), Fried onion paste, Chilli powder (2 g), Salt to taste, Green cardamom powder (2 g), Mace powder (1 g), A few strands saffron, in 2 tbsp (30 ml), rose water, ...

Ingredients: Information:, Pickle, Ginger, Ajowain Lovage, Potato, Mango, Mango Powder, Pomegranate, Saunf, Betel Nut, a Hing, Aniseed, ta Chupatti flour. Fine wholemeal, Aniseed Stars (Star Anise), Almond, s Tej Patia, Chickpea flour, Okra, t Kala namak, Aubergine, ...

Ingredients: Onion large, chopped, Garlic clove large, Inch ginger, Chiles green, Chiles red, dry, Coriander green, Jeera (cumin), Dhania (coriander seeds), Khas-khas (white poppy, Haldi (turmeric), Cloves, Cardamom, Inch cinnamon stick, Black pepper, Mint, Ghii, Chicken skin removed, cut, Dahi, Tomato chopped, Salt to taste, Coconut (the extracted milk, Rice soaked in water to, Lime juice of, ...

Ingredients: LAYER A, Chicken legs, skinned, Beef, boiled for 1 hour, Plain yogurt, Ginger, Garlic, Salt, Black pepper, Turmeric, LAYER B, Oil, Can tomato paste, Tomato, chopped, Green onions, chopped, Green pepper, chopped, Lemon juice, LAYER C, Basmati rice, washed, Water, Salt, LAYER D, Oil, Cloves, Cinnamon stick, Peppercorns, Jeera seeds, ...

Ingredients: Achar Pickle, Adrak Ginger, Ajwain or Ajowain Lovage, Aloo Potato, Alsi linseed, Am Mango, Am chur Mango Powder, Anardana Pomegranate, Areca Betel Nut, Asafoetida Hing, Aserio Aniseed, Ata or Atta Chapatti flour, Badia/badian Star Anise, Badam Almond, Besan Chickpea flour, Bindi Okra, Brinjal Aubergine/eggplant, Chawal Rice, Chor magaz Melon seeds, Cus cus Poppy seed, Dahi Yogurt, Dalchini Cinnamon, Dhania Coriander, Doroo Celery, Elaichi Cardamon, black,, Gajar Carrot, Ghanti chhap (ground millet), Goor or Gur Palm sugar, Gram flour (Besan) Chickpea, Haldi Turmeric, Imli Tamarind, Jaifal or Taifal Nutmeg, Javatri Mace, Jeera or Zeera Cumin, Kabli chana Chickpea, Kaju Cashew nuts, Kala namak Black Salt, Kalongi wild onion seeds, Kesar or Zafron saffron, Lasan Garlic, Lavang Cloves, Makke Cornflour, Methi Fenugreek, Mirch pepper, Namak salt, Nga-Pi Shrimp paste, Neem/Kariphulia Curry leave, Nigella Wild Onion Seed, Panch Phoran 5-seed mixture, Podina Mint leaves/powder, Rai mustard seed, Rajma Red Kidney beans, Ruh gulab rosewater, Sarson Ka Sag Mustard leave, Saunf Aniseed, Seenl Allspice, Singoda flour (buckwheat), Sonf or Soonf Fennel seed, Sont or Sonth Dry ginger, Supari Mixture of colored, Tej Patia Bay Leaves, Tej Patia cassia leaves, Til sesame seeds, Tusci Basil, Vark or Varak Edible silver, ...

Ingredients: Stephen Ceideburg, Unsalted butter, Sliced almonds, Slivered pistachios, Garlic cloves, One-inch piece fresh ginger, Coriander, Green cardamom pods,husked, Fresh hot green chile, Black peppercorns, Whole cloves, Royal cumin, or regular, Ground mace, Water, Lamb rib chops, 4 ounces, Water, Saffron threads, dissolved, Salt (optional), Peas, fresh or frozen, Minced fresh cilantro or, ...

Ingredients: Potatoes cut into 1/2", Ghii (or 1 stick butter), Oil mustard, (or as little, Rai (black mustard seeds), Onion medium, chopped, Ginger fresh, finely, Amchoor ground , (dried, Haldi ground , (turmeric), Dhania ground , (coriander), Jeera ground , (cumin), Paprika powder, Mirch lal, powder,, Hing powder , (asafoetida), Cauliflower cut into, Tomatoes fresh, ripe,, Salt to taste, ...

Ingredients: FOR DOSA (PANCAKE, Rice (Fat Rice If Possible,, Urad Dal (Split White, Channa Dal, Toovar Dal (Split Red, DAL MASALA (SPICY POWDER, Dry Dhania Seeds (Coriander), Cumin Seeds, Cloves (Or 4), Whole Black Peppercorns, Handful Dried Red Chilles, Hing (Asafoetida), Handful Channa Dal, Handful Urad Dal, Stick Cinnamon (Or 2), Leaves Limdo (To 15), RASSAM, Toovar Dal, Water, Dosa Garam Masala (To 3, Handful Channa Dal, Handful Urad Dal, Rai Seeds (Mustard Seeds), Leaves Limdo (To 5), Oil, Salt To Taste, Haldi Powder (Turmeric), Hing (Asafoetida), Amli Paste (Tamarind), DOSA STUFFING (VEGETABLE, Potatoes (To 6) Washed And, Onions Chopped, Optional, Handful Urad Dal, Leaves Limdo (To 5), Rai (Mustard Seeds), Jeera Seeds (Cumin), Salt To Taste, Haldi (Turmeric Powder), Dhania Jerru Powder, Green Chillies (To 3), Ginger Paste, Oil (To 3 Tbsp), Lemon Juice Optional, COCONUT CHUTNEY, Dessicated Coconut (Not, Handful Urad Dal, Rai (Mustard Seeds), Oil, Leaves Limdo (To 3), Plain Yogurt, Green Chilli Finely, Green Dhania To Garnish, Salt To Taste, ...