Ingredients: Unsalted butter, Shallots thinly sliced, Chanterelle mushrooms, Fresh thyme leaves, Salt, Freshly-ground black pepper, Yukon gold potatoes, Clarified butter, Leeks, Orange zest thinly sliced, Ground coriander, Mirin (Japanese cooking, Bay scallops, Prepared truffle butter, === APRICOT MIGNONETTE ===, Finely-chopped shallots, Freshly-cracked black pepper, Dried apricots chopped fine, White wine, Cider vinegar, Fresh tarragon leaves, ...

Ingredients: FOR THE SAUCE, Butter, Shallots, Carrot peeled and diced, Rib celery diced, Bay leaf, Bottle pinot noir (3 cups), Veal stock, Salt and pepper to taste, FOR THE GARNISH, Cooked couscous, Cooked lentils, Sprigs fresh thyme, Sprigs fresh tarragon, Bunch chives cut into long, FOR THE SCALLOPS, Bay scallops, Butter, Leek white part only, cut, Black truffles or 4 shiitake, ...

Ingredients: Lamb loin chops, Dijon mustard, Minced garlic, Thin soy sauce, Canola oil, Red wine, Coarse-ground black pepper, === GARLIC CHIVE MASHERS ===, Yukon gold potatoes - (to, Garlic cloves, Chopped garlic chives, (may substitute regular, Heavy cream, Butter, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Red potatoes, Olive oil, Salt to taste, Freshly-ground black pepper, Butter, Heavy cream, Truffle oil, Snipped chives, Truffle, ...

Ingredients: Goat cheese, Black French truffles, Whole chicken breasts boned, Olive oil, Freshly ground pepper, Port, Reduced chicken stock, Unsalted butter, Peanut oil, Onion minced fine, Garlic clove minced, Arborio rice, Dry white wine, Mushroom stock heated, Chicken stock heated, Olive oil, Wild mushrooms stems, Salt, Tomato chopped, peeled and, Unsalted butter chilled and, Grated Parmesan cheese, Pinch chopped Italian, ...

Ingredients: Medallions of veal pounded, Butter, Prosciutto finely chopped, Size french mushrooms, Dried mushrooms soaked, Marsala wine, Black truffle finely, Chopped parsley, Brown sugar, Butter, Flour, College Inn beef stock, Bay leaf, Thyme, Tomato puree, Salt and pepper, ...

Ingredients: VINAIGRETTE, Chicken stock, Shallot peeled and finely, diced, Sherry vinegar, Salt and pepper, Truffle oil, Grapeseed oil, Chopped black truffle, POTATOES, Baking potatoes peeled and, quartered, Heavy cream, Stick unsalted butter, Salt and pepper, Fresh chives finely chopped, Fillets striped bass with, (6-ounce), Salt and pepper, Butter room tempertaure, ...

Ingredients: SAUCE AND ASSEMBLY, Duck, whole, (4 to 5 lbs), OR, Duck, legs, Oil, olive, Onion, Carrot, Tomato, Thyme, Bay leaf, Peppercorns, black, Wine, red (Volnay), Stock, duck, OR, Stock, veal, Turnips, white, Butter, Caul fat, STUFFING, Pork, Bacon, Liver, chicken, Shallot, chopped, Butter, Egg yolk, Truffle, Cream, heavy - varies with, the amount of fat in, the pork, Salt, Pepper, ...

Ingredients: Idaho potatoes peeled,, And rinsed, Salt, Black summer truffle - (abt, Milk, Unsalted butter, Prepared truffle butter, Extra-virgin olive oil, Chopped leeks white and, Only, Chopped chives, Coarse salt, Freshly-ground white pepper, ...

Ingredients: Olive oil, Butter, Chopped yellow onions, Ears Sweet corn kernels, Salt, Freshly-ground white pepper, Freshly-ground black pepper, Risotto, Vegetable stock, Black trumpet mushrooms, Chopped garlic, Heavy cream, Grated Parmigiano-Reggiano, Drizzle of white truffle oil, Black truffle shaved, ...