Recipes / Blackcurrant

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Crisp Pan Fried Breast of Duck with Blackcurrants recipe
Ingredients: Duck breasts approx 7oz, a, and a right, Soft brown sugar, Raspberry vinegar, Chicken stock, Blackcurrants/blueberries, Honey, ...
Saffron Brulee Ice Cream with Blackcurrants recipe
Ingredients: Single cream (3/4 pint), Double cream (1/2 pint), Saffron stamens, Vanilla sugar or caster, split vanilla pod, Egg yolks, Cornflour, Caster sugar for topping (2, TO SERVE, Blackcurrants (1lb), Water, Vanilla sugar, Strip lemon zest, Several blackcurrants leaves, icing sugar, ...
Cranachan recipe

Cranachan



Uncategorized
Ingredients: Double cream, Blackcurrant jam, Medium oatmeal, Creme de cassis (optional), ...
Chocolate Marquise with Blackcurrant Coulis recipe
Ingredients: Dark Chocolate, Honey, Unsalted Butter, Double Cream, Liqueur Glass of Grande, Icing Sugar (to dust), ...
Beetroot And Blackcurrant Relish recipe
Ingredients: Cooked beetroot (4oz), Blackcurrants (2oz), Blackcurrant jelly, Creme de cassis, Raspberry (or red wine), vinegar, Handful freshly chopped mint, Salt and pepper, ...
Blackcurrant And Vanilla Fool recipe
Ingredients: Double cream (1/4 pint), Icing sugar, Seeds from 1/2 vanilla pod, Blackcurrants (1 1/4lb), Ig (8oz) caster sugar, Few sweet cicely leaves, Vanilla custard (1/4 pint), ...
Blackcurrant Cheeseless Cake recipe
Ingredients: Soft all-vegetable margarine, Sugar or pear & apple spread, Plain wholemeal flour, Pinhead oatmeal, ...
Blackcurrant Creme Fraiche Sorbet recipe
Ingredients: Frozen blackcurrants (1lb, Frozen raspberries (12oz), Sugar (8oz), Creme fraiche (3 1/2fl oz), Lemon, ...
Blackcurrant Ice Cream recipe

Blackcurrant Ice Cream



UncategorizedIce Cream
Ingredients: Blackcurrants (8oz), Orange juice, Icing sugar sifted (3oz), Whipping cream (1/2 pint), Blackcurrants and whipped, decorate, ...
Blackcurrant Muffins recipe

Blackcurrant Muffins



UncategorizedMuffins
Ingredients: Plain flour, Wheatgerm, Baking powder, Salt, Soft brown sugar, Milk, Corn oil, Egg, Beaten, Blackcurrants, ...
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