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Broiled Salmon with Spicy Sauce Verde

UncategorizedFish

Ingredients: Stephen Ceideburg, Green New Mexican chilies, Green bell pepper plus:, Jalapenos, Chopped scallions, including, Vegetable oil, Green peppercorns in brine,, All-purpose white flour, Dry white wine, Skim milk, Hot-pepper sauce, preferably, Chopped fresh dill, Salmon steaks, 6 oz each, ...

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