Ingredients: chicken breast halves, fresh-sqeezed orange juice, red wine vinegar, cloves, brown sugar, Worcestershire sauce, Dijon mustard, cut decoratively into slices, Blueberry, olive oil, finely chopped red onion, catsup, reserved marinade, fresh blueberries, fresh lemon juice, brown sugar, Reserved, of salt, ...

Ingredients: Butter, Oil, Chicken breasts, boned &, Scallions or shallots,, Raspberry or Blueberry, Chicken broth, Heavy cream, Any berries, ...

Ingredients: Butter, Scallions chopped, Unbleached all-purpose flour, Ground ginger, Mace, Allspice, Nutmeg, Cloves, Salt and pepper to taste, Chicken livers halved, trimm, Creme fraiche ( or heavy cre, ...

Ingredients: Chickens (5 lbs./2.4kg., Capon (9 lb./4.5kg.), STUFFING, Soft bread crumbs, Apples cored and chopped, Onions, chopped, Stalks celery, including, Fresh thyme leaves, -or-, Dried, Lemon, grated rind of, Salt and pepper, (large) crushed pineapple, Boxes instant vanilla, Blueberry pie filling, (small) whipping cream, Cherry pie filling, Yellow cake mix prepared, ...

Ingredients: Greyleg English partridge, Shallots diced, Carrot diced, Leek diced, Brown chicken or game stock, Red wine, Bouquet garni, Dry Madeira, Juniper berries crushed (3, Spri thyme, Unsalted butter plus a, Spinach wilted in a little, butter, Salt and ground black pepper, FORCEMEAT BALLS, Pork fillet well trimmed, Game or chicken livers, Fresh white breadcrumbs, Shallot, Fresh thyme leaves, Chopped fresh parsley, Chopped fresh chives, Dessert apple peeled, cored, diced, Plain flour, Olive oil, Salt and ground black pepper, CELERIAC PUREE, Peeled potatoes, Peeled celeriac, Grated nutmeg, Unsalted butter, Salt and ground black pepper, BLUEBERRY COMPOTE, Olive oil, Small shallots or pickling, White wine vinegar, Dry sherry, Caster sugar, Cm root ginger peeled and, Apple or crab apple jelly, Zest from 1 large orange, Fresh blueberries, ...

Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: (CONTENTS):, Flower-Glazed Cheeses, Quick Chili Spread, Herbed Spread, Green Pepper Dip, Tuna Pate, Shrimp Mold, Walnut Cream Cheese Spread, Easy Chicken & Corn Chowder, Cold Blueberry Soup, Pink Lady Salad, Green Bean and Pea Salad, Crystallized Violets, Perfect Filet Mignon, ...

Ingredients: Pkg Frozen French Cut Green, Chicken Breast -- cooked &, Shredded, Fusilli Pasta -- cooked w/o, Salt or f, Fresh Blueberries, Celery -- thinly sliced, Green Onion -- thinly, Sliced, Fresh Oregano -- finely, Chopped, Plain Low-Fat Yogurt --, (plus 2 Tbsp.), Mayonnaise -- (plus 1 Tbsp, Blueberry Vinegar, Salt, Black Pepper -- coarsely, Ground, Lettuce Leaves --, (optional), ...