Ingredients: Butter, Green onion chopped fine, Clove (large) garlic, Onions finely chopped, Celery heart chopped fine, Sprig fresh thyme -or-, Dry thyme, Salt, Celery seed, Red pepper, White pepper, Black pepper, Bay leaves, Flour, Cream gently boiling, Crab stock gently boiling, White wine pref. Chalone, Tablespoon chopped parsley, Egg yolks, Eggshade or yellow food, Louisiana jumbo lump, Coquille shells or casserole, CRAB STOCK, Crabs (fresh live, cracked), Water, Bay leaf, Clove garlic crushed, Thyme, Lemon, Red pepper, Rib celery, ...

Ingredients: Chopped onions, Chopped green bell peppers, Chopped celery, SEASONING MIX, Whole bay leaves, Salt, White pepper, Ground red pepper, Black pepper, Dried thyme leaves, Dried oregano leaves, REMAINDER, Vegetable oil, All purpose flour, Minced garlic, Basic seafood stock ( see, Or more peeled medium shrimp, Dozen medium oysters, Crabmeat, Cooked rice, ...

Ingredients: PRAWN STOCK AND SEAFOOD, Raw prawns, Fish fillets, Pepper, Salt, Crab meat OR, 2 crabs cooked and cut into, Oil, water, Salt, Rice vermicelli*, Fresh bean sprouts, Cucumberpeeled and coarsely, Spring onions (scallions), Fresh mint leaves firmly, SOUP, Onions quartered finely, Garlic finely chopped, Grated lemon rind finely, Laos powder**, Candlenuts finely grated***, Dried chillies seeds, Dried shrimp paste (blacan), Ground turmeric, Ground coriander, Prawn stock with seafood, Coconut milk, Sugar, Salt or to taste, ...

Ingredients: Rich fish stock (4pt), Spanish onion, Red onion, Bulbs fennel (with feathery, Virgin olive oil, Cloves crushed garlic, Mixed white fish (in our, used salmon,, monkfish, saithe,, halibut, sole, cod), (11/2lb), Crab pre-prepared by, boiling and, discarding, Gills, Saffron, Potato finely chopped, Finely chopped fresh dill, Fresh cream (1/4 pint), Sea salt and fresh ground, FOR THE RICH FISH STOCK, Mixed fish bones salmon, crab shells or, claws available, (5lb), Spanish onion, Carrots, Bulb fennel with feathery, Water (3 pint), Black peppercorns, Bottle light white wine, Mushrooms (8oz), Bouquet garni (bay leaf,, stalks, chervil), ...

Ingredients: LOBSTER SAUCE, Live (1 1/4- to 1, 1/2-pound) lobsters, Olive oil, Finely chopped shallots, Chopped fennel bulb, Garlic cloves chopped, Madeira, Tomato paste, Chicken stock or canned, Butter room temperature, All purpose flour, Whipping cream, FILLING, Lentils, Butter (1/4 stick), Leeks (white and pale, green parts only),, thinly sliced, Crabmeat, Lasagne noodles, Chopped fresh cilantro, ...

Ingredients: Stephen Ceideburg, Live Dungeness crab, about 2, Peanut oil, Salt, Eight 1/2-inch knobs peeled, Garlic cloves, bruised, Green onions, cut into, Sugar, White pepper, Dry vermouth or sherry, Dark soy sauce, or to taste, Chicken stock, Cornstarch mixed with 1, Asian sesame oil, ...