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Recipes / Bok Choy Broccoli

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Chinese Vegetables and Tofu recipe
Ingredients: THE MUSTS:, Garlic pressed or chopped, Fresh ginger smashed/chopped, Salt to tast, Soy sauce to taste, Celery stalks, Onion, Water, THE VARIABLES:, Tofu, Green Pepper, Carrots, Mushrooms, Bok Choy, Napa cabbage, Bean sprouts, Water chestnuts, Jicama, Snow peas, Cauliflower, Broccoli, Zucchini, Green beans, ...
Szechuan Style Stir Fry recipe
Ingredients: Tofu, cubed, Snow peas, Teriyaki sauce, Szechuan spicy stirfry, Cornstarch, Onion, chopped, Chopped bok choy, Cooking oil, Broccoli florets, Red bell pepper, 7oz can straw mushrooms, 14oz can baby corn, ...
Chinese-Style Vegetables recipe
Ingredients: Canola Oil, Cauliflower Flowerets, Broccoli Florets, Carrots Sliced, Chicken Stock, Snow Peas, Garlic Minced, Fresh Ginger Root Minced, Bok Choy Chopped, Or Napa, Soy Sauce [or Amazing, ...
Chinese Stir-Fried Vegetables over Rice recipe
Ingredients: Onion -- thinly sliced, Minced garlic, Grated gingerroot, Dry sherry, Sliced bok choy, Broccoli florets -- broken, Into pieces, Sliced mushrooms, Red bell pepper --, Julienned, Defatted Chicken Stock, Mung bean sprouts, Chinese five-spice powder, Low-sodium soy or tamari, Sauce -- or to taste, Arrowroot powder, ...
Oriental Stew recipe

Oriental Stew



Uncategorized
Ingredients: Vegetable Stock, Sm Onion, thinly sliced *, Cloves Garlic, minced, Minced Gingeroot, Soy sauce, Stalks Bok Choy **, Sweet red Pepper, julienned, Broccoli florets, Carrot, shredded, Sliced Mushrooms (3 oz), Peas, Buckwheat Noodles (1/2 cup), Firm Tofu, cut in 1/2" cubes, Watercress leaves, ...
Oriental Stew recipe

Oriental Stew



Uncategorized
Ingredients: Vegetable Stock, Onion Thinly Sliced, Cloves Garlic Minced, Ginger Root Minced, Soy Sauce, Stalks Bok Choy Diagonally, Broccoli Florets, Red Pepper Julienned, Carrot Shredded, Mushrooms Sliced, Peas, Buckwheat Noodles In 1", Firm Tofu Cut Into 1/2", Watercress, White Pepper, ...
Veggie Filled Manapua recipe
Ingredients: DUMPLING, Dried yeast, Warm water, Sugar, Salad oil, Salt, All-purpose flour, VEGGIE FILLING, Broccoli chopped fine, Bok choy chopped, Fresh ginger root minced, Waterchestnuts chopped, Cashews chopped, Vegetable oil, Soy sauce, Sugar, Cornstarch, Water, Lemon juice, Sesame oil, ...
Stir-Fried Vegetables recipe

Stir-Fried Vegetables



UncategorizedVegetables
Ingredients: Peanut oil, Mange tout (8oz), Oyster mushrooms (4oz), English mushrooms (4oz), Red pepper cut into strips, (4oz), Yellow pepper cut into, (4oz), Aubergine cut into slices, Bok choy cut into 1 inch, chunks, Broccoli spears, Chicken stock, Soy sauce, Salt, Freshly ground black pepper, Oyster sauce, ...
Heart-Healthy Stir-Fry Vegetables recipe

Heart-Healthy Stir-Fry Vegetables



UncategorizedVegetables
Ingredients: Cholesterol free oil (olive, oil for unique, flavor), Clove garlic sliced, Slic fresh ginger (or 1/2, ground), Thinly sliced vegetables, sliced thin can be, stir-fried), ***TAKE YOUR PICK FROM THESE, FRESH VEGETABLES***, Carrots, Cabbage, Green Red or Yellow, Peppers, Celery, Celery Cabbage, Asparagus, Nappa Cabbage, Turnips, Sno-Peas, Yellow Cabbage, Broccoli, Bok Choy, Zucchini Squash, Cauliflower, Mushrooms, Jicama (Mexican Yam), Onions (All Kinds), Salt or to taste, Pepper or to taste, Fresh or dried herbs, etc.), Soy sauce, ...
Pan-Fried Noodles with Assorted Vegetables recipe
Ingredients: BASIC FRIED NOODLE CAKE, Chinese dried black, Vegetable oil, Yellow onion thinly sliced, Fresh ginger approximately, 2 inches, sliced, thinly into, matchstick-sized, pieces, Cloud ear fungus, Green onion minced or, chives (gow choy), Total of assorted seasonal, vegetables of your choice,, choy, baby bok, choy, long beans,, mustard greens,, Chinese turnip,, Chinese cabbage,, Asian okra,, broccoli, Snow peas strings removed, Fresh or canned water, Chicken or vegetarian broth, Soy sauce, Oyster sauce, White pepper, Cornstarch mixed well with 1, cold water, Sesame oil, Chinese parsley for garnish, ...
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