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Bok Choy, Fennel And Spinach recipe

Bok Choy, Fennel And Spinach



UncategorizedSpinach
Ingredients: Asian sesame oil, Garlic clove thinly sliced, Dried hot chile pepper, Leeks thinly sliced, (white parts only), Head bok choy, Trimmed and sliced crosswise, Piece, Bulb fennel (1/2 cups), Trimmed and thinly sliced, Spinach leaves rinsed well, Star anise, Minced fresh ginger, Vegetable broth, Chopped fresh rosemary, Low-sodium soy sauce, ...
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