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Bok Choy Tomatoes
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Herbed Summer Vegetables
Uncategorized
Vegetables
Ingredients: Mixed fresh herbs*, loosely packed, Feta cheese, Olive oil, Yellow patty-pan squash, trimmed, cut vertically, in 1/4" thick slices, Green beans trimmed, cut diagonally, in 1/2" pieces, Tomatoes* cored, coarsely chopped, Salt and pepper to taste, Fresh dill loosely packed, ...
Four Kinds of Steamed Vegetables
Chinese
Chicken
Ingredients: Stalks canned baby corn, Peeled straw mushrooms, Size fresh tomatoes, Stalks of bok choy, Salt, Chicken stock, Peanut oil, Sugar, Cornstarch paste, Chicken oil (rendered fat), ...
Marinated Rump Steak
Uncategorized
Beef
Ingredients: Pieces middle cut rump steak, MARINADE, Garlic, Thyme, Onion very finely chopped, Balsamic vinegar, Olive oil, Oyster sauce, Lemon juice of, Pureed sundried tomatoes, Southern Gold potatoes, Good quality bacon rind, Breadcrumb mix made from, Japanese breadcrumbs and, macadamias, Baby bok choy, ...
Pan-Fried Brill with a Hot Chinese Salad of Pork Belly
Chinese
Seafood-Other
Ingredients: Brill (1 1/2lb), Pork belly (1lb), Ripe tomatoes (5oz), Red chilli seeds removed and, Freshly ground star anise, Freshly ground cinnamon, Garlic clove, Fresh ginger, Clove, Asian fish sauce (15ml), Tamari soy sauce (20ml), Demerara sugar (3/4oz), Sake, Sesame oil, Pak choy, Bok choy, ...
Coconut-Curry Tofu Stew with Spinach and Cabbage
Uncategorized
Tofu
Ingredients: Tofu Mori-nu lite firm, Vegetable cooking spray, Dried shiitake mushrooms, Thin scallions trimmed and, Light coconut milk, Tamari soy sauce, Light brown sugar or less, Mild curry powder yellow, Hot curry powder red or, Minced fresh ginger root or, Chile paste with garlic, Crushed tomatoes with puree, Bell pepper orange or, Basil leaves chiffonade, Water, Vegetarian bouillon base, Torn spinach leaves, Shredded cabbage such as, ...
Dips Info (7 of 9)
Uncategorized
Ingredients: More information on DIPS fol, (This is part 7 of 9), ...
Grilled Bok Choy with Cous Cous And Timbales With Tomato Co
Uncategorized
Tomatoes
Ingredients: Box cous cous, ounces), Butter, Red pepper brunoise or, dice, Dust spice mix for, curry powder and 1, teaspoon cajun, spice), Chili oil recipe follows, Salt and pepper, Ramekin for molding, Heads bok choy up to 6, Peanut oil for grilling, CHILI OIL, Or 16 ounces peanut oil, Red pepper flakes up to 3, TOMATO COULIS, Pear tomatoes, Chopped garlic, Salt and pepper, Olive oil, ...
Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce
American
Fish
Ingredients: === CHINESE BLACK BEAN SAUCE, Canola oil, Onion finely chopped, Finely-chopped garlic, Peeled finely-chopped fresh, Sherry, Tomatoes - (28 oz) diced, Fish sauce or tamtri, (available at Asian, Chinese fermented black, (available at Asian, Mixed chopped herbs, Such as cilantro mint and, Salt to taste, Freshly-ground black pepper, === SALMON IN RICE PAPER ===, Salmon filets - (6 oz ea), Salt to taste, Freshly-ground black pepper, Pieces circular rice paper -, " dia), (available at Asian, Sprigs fresh cilantro, Canola oil, === STEAMED BABY BOK CHOY, Heads baby bok choy, Tat soi or spinach washed,, Sesame oil, Salt to taste, Freshly-ground black pepper, ...
Vegetables in Parchment with Peanut Sauce
Chinese
Vegetables
Ingredients: VEGETABLES, Onion sliced, Eggplant cubed, Bok choy thickly sliced, Red bell pepper cut into, Tomatoes quartered, Ginger root minced, Garlic minced, Snow peas diagonally sliced, Yellow squash thinly sliced, Rice wine or vegetable broth, Dark sesame oil, Fresh cilantro minced, PEANUT SAUCE, Peanut butter, Low-sodium soy sauce, Honey or brown sugar, Green onion minced, water, ...
Chinese-Style Vegetables
Chinese
Chicken
Ingredients: Canola Oil, Cauliflower Flowerets, Broccoli Florets, Carrots Sliced, Chicken Stock, Snow Peas, Garlic Minced, Fresh Ginger Root Minced, Bok Choy Chopped, Or Napa, Soy Sauce [or Amazing, ...
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