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Classic Ragu Bologenese

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Ingredients: Heavy cream, Fresh fatback, Small-diced carrots, Small-diced celery, Small-diced onions, Minced garlic, Ground chuck, Ground veal, Dry white wine, Italian tomato paste, Meat stock, Whole milk, Fresh Tagliatelle pasta, 1 ounce bloc, Finely-chopped parsley, Loaf Italian bread, ...

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