Ingredients: Bonesless beef top loin or, Rib eye steak -- 1" thick, Herb Mustard:, Garlic cloves -- crushed, Water, Dijon mustard, Pepper, Thyme leaves -- dried, ...

Ingredients: Beef top round boneless OR, Rib-eye steak, boneless, Potatoes, peeled, diced, Dry onion-soup mix, Ketchup, Worcestershire sauce, Chopped fresh parsley, Frozen puff-pastry shells, ...

Ingredients: Servings portions lean beef, cuts below), Canola oil, Cucumber chopped, Tomato peeled and diced, Red salad onion diced, Yellow capsicum diced, Chopped coriander, Seeded mustard, ...

Ingredients: Boneless beef chuck eye or, Vegetable oil, Condensed beef broth, Cloves garlic -- minced, Black peppercorns, Chuck cross rib roast, Water, Burgundy wine, Italian seasoning, PEPPERED SAUCE "SEE RECIPE", ...

Ingredients: Rib section pork loin chine, rib bones intact, Olive oil, DRY RUB, Salt, Black pepper, Ancho chile powder, BLACK EYE PEA SALAD, Black eye peas soaked, Onion diced, Roasted red bell peppers, Roasted yellow peppers, Garlic minced, Texas Barbecue Sauce, Pork or chicken stock, MOLASSES VINAIGRETTE, Molasses, Apple cider, Lemon juice, Ground cumin, FRIED GREEN TOMATOES, Green tomatoes sliced, thick, Flour, Ground ginger, Water, Corn meal, Ginger, Peanut oil, ...

Ingredients: Boneless top blade or, Or rib-eye steak 3/4" thick, Unsalted butter, Minced fresh ginger, Soy sauce, Fresh cilantro leaves, ...

Ingredients: Boneless beef rib-eye roast, (4 to 5 pounds), Garlic cloves, minced, Dry mustard, Salt, Black pepper, Red currant jelly, ...

Ingredients: Bacon chopped, Chopped yellow onions, Salt to taste, Freshly-ground black pepper, Chopped celery, Peeled seeded, chopped, Chopped garlic, Ham hocks - (4 to 6 oz ea), Duck confit shredded, (store bought or homemade), Navy white beans, Beef stock, Foie gras cleaned, diced, Chopped green onions, Bone-in rib-eye steaks -, Drizzle of olive oil, Creole mustard, Fine dried bread crumbs, Olive oil, Fried parsnips, ...

Ingredients: (1 1/2- to 2-inch-thick), Porterhouse, T-bone,, Club, rib-eye or strip, Steak, Salt, preferably sea salt, Coarsely ground black, Pepper1/4 cup red wine,, Brandy, beef stock or (as a, Last, Resort) water, Butter, ...

Ingredients: Steak rib-eye on bone, 2, Coarse salt to taste, Freshly-ground black pepper, Extra-virgin olive oil, ...