Ingredients: Duck 4 to 5 pounds, Spanish onions, Oil, Clove garlic, -(up to), Fresh ginger root, Hoisin sauce, Sherry, Sugar, Soy sauce, Five spices, Salt, Pepper, Soy sauce, -(up to), Oil, -(up to), Water, Spinach, Salt, ...

Ingredients: Duck 4 to 5 pounds, Dried black mushrooms, Lotus seeds, Lean pork, Smoked ham, Water chestnuts, Bamboo shoots, -(up to), Fresh ginger root, Stock, Soy sauce, Sherry, Oil, Salt, Cooked rice, ...

Ingredients: Sugar,, Red wine vinegar,, Oranges, , juice of, Demi glace,, Salt,, Pepper,, , Duck leg quarters, boned,, Duck breast pieces, boned,, Onions, sliced, Apple, diced, Butter,, Walnuts, chopped, Fresh thyme,, Parsley, finely chopped, ...

Ingredients: Chicken, diced boned, Ham, diced, Duck gizzard, Shrimp, small shelled, Black mushrooms, diced, Bamboo shoots, Green peas, Oil, Wine, Salt, Eggs, Flour, Salt, MSG (optional), Oil, ...

Ingredients: Duck breasts (either, barbary) boned and, skinned, Carrot, Stick celery, Leek, Brown veal stock (225ml), Half medium sized green, Ground nut oil, Clov garlic finely8 chopped, Inch (2.5cm) piece fresh, root ginger, peeled, and grated, Butter, Chicken stock, Vegetable oil, Potatoes, MARINADE, Honey, Chopped shallots, Grated fresh root ginger, Olive oil, Dry Sherry, Soy Sauce, ...

Ingredients: Muscovy duck breasts boned,, Fresh sage leaves, Prosciutto or Westphalian, Eggs, Clarified butter, Balsamic vinegar, Dry red wine, Salt & fresh black pepper, Fired sage leaves (see, Candied shallots (see, ...

Ingredients: Duck, boned, fat removed,, cut into 1 inch pieces, Oil, olive, Onions, chopped (@ 2 cups), Pancetta, finely chopped, (Italian, dry cured, unsmoked bacon) OR, Bacon, Salt (to taste), Pepper (to taste), Livers, chicken, chopped, Mushrooms, porcini, dried, (@1 oz) soaked in 2, cups of hot water for, 30 minutes, Bay leaves, Rosemary, fresh, branch OR, Rosemary, dried, chopped, Cloves, whole, Wine, white, dry, Paste, tomato, Stock, chicken **, ...

Ingredients: Duck, boned, fat removed,, cut into 1 inch pieces, Oil, olive, Onions, chopped (@ 2 cups), Pancetta, finely chopped, (Italian, dry cured, unsmoked bacon) OR, Bacon, Salt (to taste), Pepper (to taste), Livers, chicken, chopped, Mushrooms, porcini, dried, (@1 oz) soaked in 2, cups of hot water for, 30 minutes, Bay leaves, Rosemary, fresh, branch OR, Rosemary, dried, chopped, Cloves, whole, Wine, white, dry, Paste, tomato, Stock, chicken **, ...

Ingredients: Duck breast halves boned, reserved), Olive oil, Minced fresh thyme or dried, Freshly ground pepper, Olive oil, Chicken backs or wings, Onion quartered, Beef stock or canned, Chicken stock or canned, Salt, Butter, Shallot minced, Port, Dried Calimyrna figs, quartered, Minced fresh thyme or 1/4, ...

Ingredients: Duck 4 - 5 pound, boned, Chopped ginger, Scallions diced, Shiitake mushrooms diced, Peel of 1 orange cut into, Oranges juice of, White wine, Plum wine, Salt and pepper to taste, Duck stock, Egg white, Potsticker skins, Peanut oil, Toasted white and black, ...