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All (250) Appetizers (16) Soup (3) Salads (17) Main Dish (1) Side Dish (0) Desserts (29)
Oysters a la Bookbinder recipe

Oysters a la Bookbinder



AmericanSeafood-Other
Ingredients: Oysters, Mushroom-large, finely chopp, Onion-minced, Butter, Flour, Milk-warm, Oatmeal-cooked, Salt & pepper, Parsley-minced, Parmesan cheese-grated, ...
Pork Booklets recipe

Pork Booklets



UncategorizedPork
Ingredients: 1/2" thick Pork Tenderloin, Thick cheddar cheese slices, Ham slices, Egg beaten, Seasoned bread crumbs, Vegetable oil, ...
Jalapeno Salsa/ball Blue Book recipe

Jalapeno Salsa/ball Blue Book



UncategorizedJalapeno
Ingredients: Tomatoes cored, chopped and, Jalapeno peppers, chopped, Onion, chopped, Clove garlic, minced, Minced fresh cilantro, Oregano, Salt, Ground cumin, Cider vinegar, PREPARATION, ...
Ball Blue Book Salsa recipe
Ingredients: Tomatoes peeled and chopped, Green peppers chopped, Onion chopped, Hot peppers chopped, Cloves garlic minced, Cilantro chopped, Cider vinegar, Salt, Hot pepper sauce optional, ...
Chicken Liver Marsala (Ny Times Cook Book) recipe
Ingredients: Butter, Salt, Pepper, Sage, Slices prosciutto, diced, Bread triangles, sauteed, Marsala, Butter, ...
Paella (New York Times Cook Book) recipe
Ingredients: One and a half pound, Shrimp, Dozen or more small clams, Mussels, One and a half pound chicken, Oregano, Peppercorns, Clove garlic, peeled, Salt, Olive oil, Vinegar, Ham, cut in thin strips, Chorizo (hot Spanish, Salt pork, finely chopped, Onion, peeled and chopped, Green pepper, seeded and, Ground coriander, Capers, Tomato sauce, Rice, washed and drained, Boiling water, Saffron, Peas, drained, Pimientos, ...
Mrs Owens Cook Book Chili (1880) recipe
Ingredients: Lean beef cut in small dice, Oil, Onions, Clove garlic chopped fine, Flour, Espagnole, Ground oregano, Ground cumin, Ground coriander, Dried whole peppers, Cooked beans, ...
Book Data recipe

Book Data



Uncategorized
Ingredients: No Ingredients, ...
Barbecue Sauce (Whole Chile Pepper Book) recipe
Ingredients: Dried red New Mexican, Dried Tepins Pequins or, Canned tomato sauce, Pickle relish (optional), Chili powder -or-, Paprika -and-, Cumin -and-, Garlic powder, Onion minced, Cloves garlic chopped, Bacon fat or vegetable oil, Catsup, White vinegar, Brown sugar, Dry mustard, Worcestershire, ...
Bbq Sauce, Adapted From Whole Chile Pepper Book recipe
Ingredients: Dried red New Mexican, Dried tepins, pequins, or, Canned tomato sauce, Pickle relish, optional, Chili powder OR, Paprika and, Cumin, and, Garlic powder, Onion, minced, Garlic, chopped, Bacon fat or veg. oil, Catsup, White vinegar, Brown sugar, Dry mustard, Worcestershire, ...
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