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Bordelaise
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Main Dish (4)
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Italian Chicken with New Orleans Spaghetti Bordelaise
Italian
Chicken
Ingredients: Chicken breast, Salt, Ground black pepper, Cayenne pepper, Garlic heads, Olive oil, White wine, Small lemons, Dried Oregano, Bay leaf, Parsley, Spaghetti, Garlic, Scallions, Dried basil, Dried oregano, Dried thyme, Salt, Ground black pepper, Butter, Parsley, finely grated cheese, ...
Lobster Bordelaise
Uncategorized
Lobster
Ingredients: Lobster, cooked -- chunked, Sherry, Milk, Butter, Carrot -- finely chopped, Flour, Onion, small -- chopped, ...
Filet Mignon Bordelaise (Filet Mignon in Bordeaux Wine Sauce
French
Beef
Ingredients: Filet mignon,cut 1-in thick, Salt and pepper, Vegetable oil, Butter, Shallots chopped fine, Dry red wine, Brown sauce,or canned gravy, Watercress for garnish, ...
Crawfish-Stuffed Filet Mignon with Crawfish Sauce Bordelaise
Uncategorized
Shrimp
Ingredients: Olive oil in all, Finely minced onions, Finely minced green onions, Finely minced celery, Finely minced green bell, Finely minced garlic, Crawfish tails, Shrimp stock, Bread crumbs, Creole seasoning, Crawfish Bordelaise Sauce, Filet mignons (6 to 7 ounces, CRAWFISH BORDELAISE SAUCE, Minced shallots, Minced garlic, Creole seasoning, Dry red wine, Crawfish tails, Salt, Turns freshly ground black, Veal or Beef Glaze, Unsalted butter at room, Chopped green onions, ...
Sauce Bordelaise
Uncategorized
Chicken
Ingredients: Dry red wine, Crushed fresh thyme, Bay leaf, Finely chopped shallots, Freshly ground black pepper, Brown sauce, Beef marrow refrigerated in, Lemon juice, Salt, BROWN SAUCE, Clarified butter, Veal shank, Veal bones, Chicken parts, Onions chopped, Carrots chopped, Stalks celery chopped, Medium-size leeks chopped, Clove garlic unpeeled, Several sprigs parsley, Sprigs fresh thyme, Bay leaf, Black peppercorns, Tomatoes chopped, Tomato puree, Arrowroot powder, ...
Sauce Bordelaise (Yield: 1 Pint)
Uncategorized
Ingredients: Shallot minced, Sprig fresh thyme, Bay leaves, Pepper, Red wine (Merlot), Demi glaze, Beef and mushroom stock, Minced fresh garlic, Variety of wild mushrooms -, ...
Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 1
Uncategorized
Shrimp
Ingredients: Olive oil, Chopped onions, Brunoise red peppers, Brunoise yellow peppers, Salt, Cayenne, Shellfish (shrimp, crawfish, Chopped green onions, Chopped garlic, Chopped fresh parsley, Egg, Bread crumbs, Grated Parmigiano-Reggiano, Filet mignons about 8 to 10, Emeril?s Creole Seasoning, Vegetable oil, Mashed potatoes hot, Recipe of Crawfish, Chopped green onions green, EMERIL?S CREOLE SEASONING, Sweet paprika, Salt, Garlic powder, Freshly ground black pepper, Onion powder, Cayenne, Dried oregano, Dried thyme, CRAWFISH BORDELAISE SAUCE, Olive oil, Chopped onions, Crawfish shrimp or crabmeat, Salt, Cayenne, Minced shallots, Chopped garlic, Peeled seeded and chopped, Dry red wine, Veal stock or dark stock, Finely chopped parsley, Chopped green onions, Butter, ...
Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2
Uncategorized
Seafood-Other
Ingredients: See part 1, ...
Stuffed Fillet of Beef with Bordelaise Sauce
Uncategorized
Shrimp
Ingredients: Olive oil, Finely-minced yellow onion, Finely-minced green onion, Finely-minced celery, Finely-minced green bell, Finely-minced garlic, Peeled deveined shrimp,, Shrimp stock, Bread crumbs, Bayou Blast - {Emeril?s, Filet mignons - (6 to 7 oz, Bordelaise Sauce see * Note, ...
Minute Steak Bordelaise
Uncategorized
Beef
Ingredients: Butter, Sliced med onion, Garlic clove, Beef broth or bouillon, Cornstarch, dissolved in, Water, Dry red wine, Sherry, Salt & pepper, Minute steaks, Parsley, ...
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