Ingredients: Vegetable juice cocktail, Fish stock, Broccoli, Cabbage, Celery, Onion, Potato, Lemon Juice, Worcestershire sauce, Tabasco sauce, Fish, fillets , Shrimp, -- Salt to taste --, ...

Ingredients: Fish (mullet, bass, cod,, Crabs, Butter, Onions, Garlic cloves, Tomatoes, Branch Fennel, Bouquet garni, Piece of Orange peel, Potatoes, Dose Saffron, Olive Oil, Salt Pepper, Dry Bread slices, ROUILLE, Garlic cloves, Chilies, Egg Yolk, Olive Oil, Crustless Bread slice, Milk, ...

Ingredients: ROUILLE, Garlic cloves, Salt, Basil leaves, Pimento, chopped, Bread crumbs, Egg yolk, Olive oil, Hot pepper sauce, COURT BOUILLION, Water (more as needed,, White wine, dry, Onion (coarsely chopped), Carrot (cut into, Leek, Celery stalk, Fish trimmings (fish, BOUILLABAISSE, Lobsters, live, Mussels, Clams, hard-shelled, Shrimp (medium-sized), Firm-fleshed fish, Olive oil, Garlic cloves, minced, Leek (white part only,, Carrot, grated, Onion, finely chopped, Fennel, roughly chopped, Sage, Orange peel strip, Saffron, Bay leaf, Parsley, roughly chopped, White wine, dry, Salt and pepper to taste, ...

Ingredients: See Part 1, ...

Ingredients: Olive oil, Finely chopped garlic, Canned plum tomatoes,, Saffron threads, Fresh basil leaves, shredded, Assorted fish such as,, Fresh shrimp, peeled and, Littleneck clams, washed, Mussels, well washed in the, Lobsters, raw in the shell,, Bouillabaisse fish broth, Salt and freshly ground, PEPPERY CROUTONS, French baguette, slices, Olive oil, Cracked black pepper, (up to, ROUILLE, Fresh cayenne peppers or red, Garlic cloves, Russet potato, peeled, cut, Hot bouillabaisse broth, Olive oil, ...

Ingredients: Olive oil, Chopped onions, Chopped carrots, Stalks chopped celery, Chopped green pepper, Crushed garlic cloves, Oregano, Chopped parsley, (20 oz) plum tomatoes, Clam juice, Juice of 1 lemon, Saffron, soaked in 2 Tbls., Hot water 10 minutes, Dry sherry or Sauterne, Salt & pepper to taste, Jumbo lobster tails, cut, Into large chunks, shells &, All, Jumbo green shrimp,, Deveined, Scallops, rinsed & drained, Fish fillets: bass, halibut,, Snapper, cut into large, Chunks, Dz neck clams or mussels, Well scrubbed, Sour dough bread, ...

Ingredients: Whiting remove fillets and, set aside, Garfish remove fillets and, set aside, Trevally fillet skin, Flat head fillets, Blue eye cod fillet, tail, skin off, Bay snapper filleted, skin, removed, John Dory fillets, Rock lobster tail meat, sliced and set, aside., Olive oil, Onions chopped, White of leek chopped, Roma tomatoes peeled,, and diced, Cloves garlic crushed, Chopped parsley plus more to, Powdered saffron, Bulb fennel chopped, Salt and pepper, Crusty bread toasted (6 to, ...

Ingredients: 600 g monkfish, 500 g John Dory, 250 g red mullet, 500 g bonito, 600 g sea bass, 300 g scorpion fish, Oysters, Shrimps, ...

Ingredients: Stephen Ceideburg, Assorted white fish *, Olive oil, Garlic cloves, chopped, To 10 Saffron threads, Thyme, Onions, coarsely chopped, Clean fish bones **, Tomatoes ***, Bouquet garni ****, Carrots, coarsely chopped, Leeks, coarsely chopped, Salt and freshly ground, Water, Dry white wine, Clams, washed, Saffron threads, Pernod, Baguettes (French bread) cut, Garlic cloves, peeled, Rouille (see recipe), ...

Ingredients: Cleaned fish bones and, Olive oil, Carrots, Stalks celery, Leek, split and washed, Onions, Fresh fennel bulb, greens, Garlic cloves, (15 1/2-ounce) plum, Saffron threads, Dried thyme, Dried oregano, Bay leaves, (up to 3), Salt, Whole black peppercorns, Bay leaves, Dry white wine, Fish stock, Water, ...