Ingredients: Large Paris mushrooms, Salt and pepper, Oil, Canned Burgundy snails, Snail butter, ...

Ingredients: Chuck roast, cut into large, Flour, Butter, Olive oil, Salt and pepper, Cognac warmed, Bacon diced, Cl Garlic coarsely chopped, Carrots coarsely chopped, Leeks coarsely chopped, Onions coarsely chopped, Parsley chopped, Bay leaf, Thyme, Bottle Burgundy, Water, Small onions, Sugar, Mushroom caps, Juice of half a lemon, ...

Ingredients: Bacon, All purpose flour, Salt, Pepper, Paprika, Beef short ribs, Onion, Carrot, Garlic, Red wine, Beef stock, Dried thyme, Bay leaf, VEGETABLES, Potatoes, Carrot, Small mushrooms, Fresh parsley, Salt, Pepper, ...

Ingredients: Pork loin, cut into 1/2 in., Vegetable oil, Butter (I used margarine), Garlic cloves, minced, Flour, Beef stock (I used canned, Red wine, Ketchup, Pearl onions, peeled, Fresh mushrooms, quartered, Thyme, Salt and Pepper to taste, ...

Ingredients: Salad or peanut oil, Slices fatback, Carrots diced, Rump roast, cut into 1/4-in, Onions, Cl Garlic minced fine, Shallots finely chopped, Mushrooms chopped, Bottle Burgundy wine, Cognac, Salt to taste, Freshly ground black pepper, ...

Ingredients: Chuck steak., Onions, Flour., Red wine., Bouquet garni., Groundnut oil., Salt pepper., ...

Ingredients: Chuck steak - cubed (900g), Flour (50g), Oil, Butter (50g), Button onions, Unsmoked streaky bacon -, Brandy - warmed (optional), Red wine (300ml), Beef stock (300ml), Schwartz Garlic Granules, Schwartz Thyme, Schwartz Ground Black Pepper, Schwartz Bay Leaf, Sachet Schwartz Bouquet, Button mushrooms (100g), ...

Ingredients: Olive or sunflower oil, Lean braising steak cubed, Back bacon rashers derinded, chopped, Celery sticks sliced, Carrots sliced, Plain wholemeal flour, Red wine (1/2 pint), Beef stock (3/4 pint), Garlic cloves crushed, Bay leaf, Bouquet garni, Onions, Salt and pepper, Chopped fresh parsley to, ...

Ingredients: Beef round or rump, 1" dice, Flour, Olive oil, Butter, Salt pork, fine dice, Salt, Pepper, Warmed cognac, Carrots, Leek, Shallots, Yellow onion, Clove garlic, Bottle burgundy (or more), Stalk celery, Bouquet garni consisting of:, Sprig thyme, Bay leaf, Sprig parsley, Approx, flour, Approx, butter, Boiling onions, Sugar, Burgundy, Mushroom caps, Olive oil, Lemon juice, Minced parsley for garnish, ...

Ingredients: Beef chuck in cubes, Flour, Instant beef bouillon, Bacon in squares, Cloves garlic, Bay leaf, Thyme, Dry red wine, ...