Ingredients: 1" thick slices stale bread, Red onion, finely sliced &, soaked in cold water for, 1 to 2 hours, Ripe tomatoes, thinly sliced, Cucumber, peeled & sliced, Celery ribs, finely sliced, Fennel bulb, quartered &, finely sliced, Red bell pepper, ribs & seed, removed, finely diced, Handful radishes, sliced, Handful small black olivesi, in brine, Basil leaves, torn, Red wine vinegar, Olive oil, Salt & pepper, ...

Ingredients: (7 ounces) large brine-cured, Small tender celery ribs, Anchovy fillets soaked in, Capers (preferably salted),, Hot red pepper flakes (up, Garlic clove peeled and, Red wine vinegar (up to 2), Olive oil, ...

Ingredients: Apple cider, Water plus a beer (to make, Kosher salt or more, Molassas or more, Finely ground black pepper, Decent shake or two of red, Maple flavoring, ...

Ingredients: MARINADE, Water, Orange juice, Sherry, Whole grain mustard, Salt, Brown sugar, Onion finely chopped, Rosemary chopped, Balsamic vinegar, Bay leaves (up to 8), Cracked black pepper, Worcestershire sauce, Chopped garlic, Soy sauce low sodium, BRINE, Salt, Sugar, Warm water, Oil such as, Roasted garlic olive oil, HERB CRUST, Chopped herbs see note, Chopped garlic, Salt, Grinds black pepper (up To, ...

Ingredients: FOR SALAD, Crusty peasant-style bread, pieces (about 6, cups), Vine-ripened tomatoes, pounds), cut into, 3/4-inch pieces, Finely chopped inner (very, celery ribs and, leaves, Small brine-cured black, Gaeta or Niçoise, Finely chopped red onion, Drained capers, Red-wine vinegar up to 3, Garlic cloves minced and, to a paste with 1/2, teaspoon salt, Extra-virgin olive oil, FOR CHICKEN, Whole skinless boneless, total), halved, Vegetable oil for brushing, Fresh basil leaves torn, Garnish: whole celery leaves, ...

Ingredients: See instructions, ...