Recipes / Britain

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Poor Knights - Heirloom Recipe From 1500s Britain ) recipe
Ingredients: Thick slices of bread, Eggs beaten, White wine [or milk], Cinnamon, Sugar, Oil for frying, Confectioners sugar to serve, Cinnamon to serve, ...
Betty Turpins
Ingredients: Dripping, Four x 6 oz lamb chump chops, Six large onions chopped, One pint lightly thickened, Melted butter, Chopped parsley, Potatoes, ...
Egg And Chips By Len Alderson recipe
Ingredients: Put a plate to warm. Get a, And pour in about 2-3" of, Oil Warm the oil over a nice, Heat so as not to burn., ...
Forfar Bridies recipe

Forfar Bridies



UncategorizedGrains
Ingredients: Rump steak, Onions, finely chopped, Suet, Salt and pepper to taste, Shortcrust pastry, ...
Grated Swede and Carrots Salad recipe

Grated Swede and Carrots Salad



UncategorizedCarrots
Ingredients: SERVES 4, Carrots, peeled and grated, Ozs swede, peeled and grated, Ozs raisins, FOR THE DRESSING, Fl oz carton natural yogurt, Level Tablespoons mayonnaise, Level teaspoons English, 2-3 level Tablespoons, Flaked almonds, toasted, ...
Sarbjits Mixed Vegetable Pakoras recipe

Sarbjits Mixed Vegetable Pakoras



UncategorizedVegetables
Ingredients: Mixed vegetables, potatoes,, cauliflower,, aubergine and, mushrooms according, to preference), Size onion, Spinach leaves, Gram (chickpea) flour, Salt, Garam masala, Red chilli powder, Cumin powder, Fresh ground ginger, Green chillies, Water, Vegetable oil for deep, ...
Squid and Pepper Salad recipe

Squid and Pepper Salad



UncategorizedPepper
Ingredients: Green peppers cut in 1/", Olive oil, Squid cleaned, skinned, cut, Marinara sauce, Cloves garlic minced, Spanish onions thinly, French dressing, Bay leaf, Salt and pepper to taste, ...
Herb Mustard #1 (Sarah Garland) recipe
Ingredients: Black Mustard seeds, White Mustard seeds, Herb pepper *, Salt, Dried orange & lemon peel, Honey, Herb vinegar * or crab apple, Juice, Tumeric, ...
Herb Mustard #2 (Sarah Garland) recipe
Ingredients: Mustard powder, Herb Vinegar, ...
Kuaitiao Neua (Beef Noodle Soup) recipe
Ingredients: NAM KAENG JUED (SOUP STOCK, Water, Beef bones, Onions with skin, quartered, Coriander roots chopped, Bai makrut (Kaffir lime, Ginger grated, KUAITIAO NEUA, Stock, Beef (any cut) cubed, Celery (preferably Chinese, Mushrooms (any variety), Shallots sliced, Prik ki nu daeng (red, Fish sauce, Dark sweet soy sauce, Light soy sauce, Ribbon noodles soaked, ...
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