Ingredients: Vegetables oil, To 4 1/2 pounds oxtails, Celery stalks, chopped, Carrots, chopped, Leeks, chopped (white and, Onion chopped, Garlic cloves, chopped, 750-ml bottle dry red wine, Sprigs fresh thyme, Sprigs fresh parsley, Whole cloves, Bay leaves, Chicken stock or canned, All purpose flour, ...

Ingredients: Or 2 small oxtails (2 1/2 to, Pounds), cut, Into sections by cutting, Through the cartilage, Between the joints with a, Kitchen knife, Water to cover for, Parboiling, plus 2 quarts, For, Cooking, Or 4 cloves star anise, Stick cinnamon, Red pepper flakes, Brown sugar, Soy sauce, ...

Ingredients: Oxtails trimmed, Seasoned flour for dredging, Vegetables oil, Finely chopped onion, Garlic cloves minced, Grated peeled fresh, Firmly packed light brown, Ketchup, Dijon-style mustard, Cider vinegar, Worcestershire sauce, Lemon juice, Tabasco to taste, Cayenne to taste, A 28-ounce can Italian, the juice, and, chopped, Dried small red chili beans, cold water to cover, them by 2 inches, overnight or, quick-soaked, (procedure follows), and drained, Chopped scallion greens for, ...

Ingredients: Oxtails, trimmed, Onion, sliced, Soy sauce, Flour, Salt, Pepper, Oil, Tomato, chopped, Bell pepper, chopped, Habanero chile, chopped, Garlic clove, pressed, Hot water, Molasses, Thyme sprig, ...

Ingredients: Oxtails, cut, Flour, Vegetable oil, Water, Peppercorns, Juniper berries, Bay leaves, Garden thyme, Garlic cloves, Green lentils, Salt, Carrot, Turnip, Onions, Celery stalks, Parsley for garnish, ...

Ingredients: Oxtails, in thick pieces, Virgin olive oil, Red onion, in 1/2" dice, Carrots, in 1/2" rounds, Ribs celery, in 1" pieces, Barolo wine, Anchovy fillets,rinsed,, Chicken stock, Basic tomato sauce, Rosemary, ...

Ingredients: Oxtails, All-purpose flour, Ancho chile powder, Salt, Freshly-ground black pepper, Onions chopped, Fennel bulbs chopped, Celery stalk chopped, Carrot chopped, Garlic cloves, Minced ginger, Lemon grass stalks white, Red wine, Roma tomatoes - (8 oz), Dark soy sauce, Fresh thyme, Bay leaves, Water to cover oxtails, === PRESERVED LEMON POLENTA, Polenta, Minced ginger, Minced shallots, Finely-diced preserved, Chicken stock, Salt to taste, Freshly-ground black pepper, Butter, ...

Ingredients: Dried small white beans, Vegetable oil, Beef oxtails, Garlic cloves peeled and cr, Yellow onion peeled and dic, Tomato diced, Canned beef stock, Water (approximately), Freshly ground allspice or, Salt to taste, Black pepper, freshly ground, Tabasco sauce to taste, ...

Ingredients: Oxtail cut into sections, Light olive oil with a dash, sesame oil, Onion peeled and diced, Cloves garlic bashed,, chopped, Carrot peeled and diced, into 1/2 inch, pieces, Stalks celery diced, Tomato paste, 14 oz cans low-sodium beef, De-alcoholized red wine, Whole black peppercorns, Sprigs fresh parsley, Sprigs fresh thyme, Bay leaves, Water, Pearl barley, Carrots peeled and diced, Diced turnips, Shiitake mushrooms stems, chopped, ...

Ingredients: Oxtails, Water, Red wine, Mirepoix, Parsnips, Carrots, Leeks, Beef stock extract, Butter, Garlic clove, Bouquet garni, Tomato sauce, ...