Ingredients: Salmon fillet skinless, cut, 1 1/2-inch-width, strips, Bacon sliced very thin, Salt to taste, Peppercorns black, freshly, ground to taste, Olive oil as needed, FOR THE GARNISH, Brussels sprouts cleaned,, seperated, washed, Shallots minced, Olive oil as needed, Salt to taste, Peppercorns black, freshly, ground to taste, Hedgehog mushrooms small, Garlic cloves peeled, FOR THE SAUCE, Stock beef or veal,, unseasoned or very, lightly seasoned, Shallots trimmings of the, ones minced before, Mushrooms trimmings of the, ones cleaned before, White wine dry (sauvignon), Butter diced, Thyme fresh, Fresh Tarragon, Parsley chopped, Salt to taste, Peppercorns black, freshly, ground to taste, ...

Ingredients: Butter, Thinly sliced shallots, Dry white wine, Bay leaf, Minced fresh thyme, Beets peeled, halved, crosswise, cut into, 1/4-inch-thick, slices, Chicken stock or canned, broth, Salmon fillets (6-ounce), Panko (Japanese, breadcrumbs)*, Prepared horseradish, Baby carrots peeled, Brussels sprouts all leaves, separated, ...