Ingredients: Hot water, Unseasoned rice vinegar, Soy sauce, Blackening Spice (may, cup any Cajun spice, blend), Paprika, Cayenne powder, Pure red chile powder, Freshly ground white pepper, Ground sandalwood, Recipe Buerre Blanc, Ahi tuna fillet about 2, thick by 5 inches, long (8 ounces), ...

Ingredients: === BUERRE BLANC ===, White wine, White wine vinegar, Chopped shallots, Chopped garlic, Heavy cream, Butter cut small cubes, Salt to taste, Freshly-ground black pepper, Roasted garlic puree (make, For other uses), Whole garlic cloves, === BALSAMIC REDUCTION ===, Ketchup, Balsamic vinegar, Soy sauce, === SKATE ===, Skate wing fillets - (8 oz, Wondra flour for dredging, Oil for frying, ...

Ingredients: Monkfish tail, Sundried tomatoes, Chopped basil, Chopped parsley, Red onion chopped, Clove garlic chopped, Olive oil, Pancetta, Salt and pepper, FOR THE BUERRE BLANC, Shallot finely chopped, White wine, White wine vinegar, Tarragon stalks, Butter cold, Double cream, Lemon juice, Salt and pepper, Snipped chives, ...