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Buerre Mu
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Blackened Ahi with Soy-Mustard Sauce
Uncategorized
Mustard
Ingredients: Hot water, Unseasoned rice vinegar, Soy sauce, Blackening Spice (may, cup any Cajun spice, blend), Paprika, Cayenne powder, Pure red chile powder, Freshly ground white pepper, Ground sandalwood, Recipe Buerre Blanc, Ahi tuna fillet about 2, thick by 5 inches, long (8 ounces), ...
Rabbit Chasseur
Uncategorized
Ingredients: Rabbits, cut into serving, pieces, Oil, peanut, Onions, chopped, Mushrooms, sliced, Tomatoes, chopped, Flour, Salt (to taste), Pepper, white (to taste), Bay leaves, Paste, tomato, Wine, white, BUERRE MANIE, Flour, Butter, ...
Beef Bourguignon
French
Beef
Ingredients: salt pork, olive oil, beef stew meat, Carrot, Onion, Flour, Red wine, beef stock, bay leaf, dried thyme, tomato paste, Veal demi-glace, garlic, salt and pepper, butter, white onion, mushroom, ...
Dinner - Coq Au Vin
Uncategorized
Chicken
Ingredients: Bottle red wine, Few sprigs fresh thyme, Bay leaves, Few sprigs parsley, Sized chicken jointed, Vegetable oil, Streaky bacon cut into, lardons, Onions chopped, Flour, Glass of brandy, Cloves garlic chopped, Mushrooms halved, Pearl onions, Butter, Sugar, Beurre manie made with 1, teaspoon flour and, butter, Chopped parsley, ...
Chicken in Petit Sirah
Uncategorized
Chicken
Ingredients: Chicken cut into eighths, Flour, Salt, Freshly ground pepper, Olive oil, Bacon cut into 1-inch, pieces, Onion cut into 1-inch, pieces or 16 small, boiling onions, cut, in half, Button mushrooms or 12, Carrot cut into 1/2-inch, pieces, Stalk celery cut into, pieces, Cloves garlic minced, Dried thyme, Minced fresh tarragon, Bottle Petit Sirah, Flour, Unsalted butter, ...
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