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All (6) Appetizers (1) Soup (0) Salads (2) Main Dish (0) Side Dish (0) Desserts (0)
Dutch Apple Salad recipe

Dutch Apple Salad



UncategorizedPork
Ingredients: Cooked, diced Ham, Apples, peeled cored,chopped, Cooked, diced Potatoes, Hard-cooked Eggs, chopped, Pickles, chopped, Italian or Buttermilk dressi, ...
Fried Pickles (Memphis) recipe

Fried Pickles (Memphis)



UncategorizedPickle
Ingredients: Dill pickles cut in 1/4", Flour for dipping, WET BATTER, Self-rising flour, Baking powder, Salt, White pepper, Paprika (Hungarian is best), Warm beer, Buttermilk, ...
Herring Salad with Apples, Dill Pickles, And recipe
Ingredients: FROM STEVEN HOKE, CYBEREALM BBS 3157861120, Matjes herring fillets (1lb), Buttermilk, Sour cream (or light sc), Plain non-fat yogurt, Onion, finely chopped, Tart apples, peeled, cored,, .coarsely chopped, Dill pickles, minced, Prepared horseradish, Fresh lemon juice, Sugar, Salt, pepper to taste, ...
Friday Night Catfish (Oven Fried) with Tangy Tartar Sauce recipe
Ingredients: TARTAR SAUCE, Plain low-fat yogurt, Minced sweet pickles, Minced capers, Minced fresh tarragon, Dry mustard, Salt (optional), Ground white pepper, CATFISH, Unbleached all purpose flour, Salt (optional), Freshly ground black pepper, Egg white, Hot sauce, Buttermilk, Corn bread crumbs, Catfish fillets 5 ounces, ...
Tips for Making the Perfect Buttermilk Biscuits recipe
Ingredients: Good recipe for biscuits, Light touch with dough, ...
Walleye Pike Sandwiches with Cambridge Sauce recipe
Ingredients: 4 ounce piec Walleye Pike, Egg beaten with 2, Vegetable oil for frying, Cornmeal, Flour, Creole spice-recipe included, Pumpernickel bread, Dill pickle spears, For the Cambridge sauce:, Hard cooked egg, Rinsed and chopped anchovy, Crushed capers, Chopped chervil, Chopped tarragon, Chopped parsley, Chopped chives, Dijon mustard, Champagne vinegar, Cayenne pepper, Olive oil, Salt and pepper, ...
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