Ingredients: ***PLANTAINS SWEET POTATO, SUCCOTASH***, ASPARAGUS, SUCCOTASH, Olive oil, Plantain, Sweet potato peeled and, Asparagus, Chayote squash sliced, Tomotillos chopped, Herb butter, SAVORY CORN BUTTERNUT SQUASH, Butter, Eggs, Cream, Corn- raw off the cob, Butternut squash diced, Garlic, Shallots, Olive oil, Salt and pepper to taste, ***ROASTED CHESTNUT FIG AND, STUFFING***, STUFFING, Cornbread, Eggs, Cream, Figs rehydrated in 1/2 cup, Thyme, Roasted and shelled chestnut, large pieces, PORK ROAST ON PARSNIP RACK, Cleaned pork loin up to 5, Salt and Pepper to taste, Parsnips cut in half, Olive oil, ...

Ingredients: Dried chestnuts, Butternut squash peeled and, Water, Dried sage, Salt or to taste, ...

Ingredients: Butternut squash halved,, Honey preferably chestnut, Shallots minced, Butter, Stock, Fresh rosemary finely, Salt and black pepper to, ...

Ingredients: Butternut Squash (medium, Mixed Wild Mushrooms, Shitake, Oyster,, Ceps & Chestnut), Tamari Sauce, Creme Fraiche, Brandy, Cloves Garlic (finely, Parsley (chopped) (2 to 3), Olive Oil, Unsalted Butter, Seasoning to taste, ...