Recipes / Cabbage Mutton

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Mutton Porkolt with Cabbage recipe
Ingredients: AMERICAN MEASUREMENTS, Mutton, Lard, Onions, Salt, Paprika, Fresh cabbage shredded, EUROPEAN MEASUREMENTS, Mutton, Lard, Onions, Salt, Paprika, Fresh cabbage shredded, ...
Lumpen Und Fleeh (Rags and Fleas) recipe
Ingredients: Head white cabbage, Pork or mutton without bones, Lots of cumin, Salt, pepper to taste, ...
Traditional Scotch Broth recipe

Traditional Scotch Broth



UncategorizedLamb
Ingredients: Neck of mutton or boiling, Cold water, Salt, Pearl barley, Yellow split peas, Dried green peas, Size carrots, Leeks, Diced rutabaga, Onion, Cabbage, Finely chopped parsley, ...
Traditional Scotish Broth recipe

Traditional Scotish Broth



UncategorizedLamb
Ingredients: INGREDIENTS, Neck of mutton or boiling, Salt, Yellow split peas, Size carrots, Diced rutabaga, Cabbage, Salt and pepper to taste, DIRECTIONS, Pearl barley, Dried green peas, Leeks, Onion, Finely chopped parsley, ...
Mohammedan Firepot recipe

Mohammedan Firepot



Uncategorized
Ingredients: -(up to), Beef or mutton stock, -(up to), Lamb fillet, Lamb or beef liver, Lamb kidneys, Chinese cabbage, Spinach, Rice noodles, ...
Herb Seasoning Blend recipe
Ingredients: Neck of mutton *, Water, Salt, Barley, Onion, Piece Swedish turnip (5 oz), Carrot, White cabbage (1/2"), Leek, Black pepper, Parsley to finish, Dried thyme, Dried oregano, Rubbed sage, Dried rosemary, Dried marjoram, Dried basil, Dried parsley flakes, ...
Scots Broth recipe

Scots Broth



Uncategorized
Ingredients: Mutton neck, Knuckle bone, Onion sliced, Barley, Cabbage shredded, Peas or 1/2 cup split peas, Carrots diced, White turnips diced, Parsley chopped, White part of 1 large leek, Water, Salt and pepper to taste, ...
Kuskus recipe

Kuskus



Uncategorized
Ingredients: Mutton meat lean, Butter, Onion, Garlic, Salt, Pepper, Bay leaf, Green peas, Kohlrabi (turnip cabbage), Tomatoes, Red paprika, Carrots, Tomato pulp, Tabasco sauce, Semolina, ...
Sri Lanka Index recipe

Sri Lanka Index



UncategorizedPork
Ingredients: > source <, "A taste of Sri Lanka", By Indra Jayasekera, INDEX, Snacks and Starters, Cutlis (meatballs), Kadju Badun (devilled, Cashew nuts, Kokis, Malu Soup (fish soup), Mulligatawny Soup, Murukku, Parippu Soup (lentil soup), Patties, Thambapu Kadala, ...
Korean Barbecue - Bulgogi recipe

Korean Barbecue - Bulgogi



UncategorizedBeef
Ingredients: Lean Beef Tenderloin, Light Soy Sauce, Dark Soy Sauce, Water, Finely Chopped Green Onion, Crushed Garlic, Finely Minced Fresh Ginger, Black Pepper, Sugar, White Sesame Seeds, Toasted, Sesame Oil, ...
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