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Carrott Cake with Lemon Frosting recipe
Ingredients: CAKE, Carrots peeled, shredded**, Corn oil, Crushed unsweetened, Eggs (large), Vanilla extract, Unbleached all purpose flour, Sugar, Ground cinnamon, Baking soda, Salt, Walnuts coursely chopped, FROSTING, Cream cheese room, Unsalted butter room, Fresh lemon juice, Vanilla extract, Powdered sugar sifted, Fresh nonpoisonous flowers, ...
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