Ingredients: Veal Cutlets (4 @ 6oz each), Lemon Juice, Salt, Pepper, Paprika, Vegetable Oil, Capers Drained(1/2 Sm. Jar), White Wine Dry, Bay Leaf, Evaporated Milk, GARNISH, Pickled Beets Sliced, Lettuce Leaves, ...

Ingredients: Unpitted brine-cured green, 2-inch-thick veal shanks (6, All-purpose flour for, Olive oil, Unsalted butter, Medium-large onion halved, Garlic cloves minced, Anchovy fillet chopped, 3-by-1/2 inch strips fresh, Drained bottled capers, Finely chopped fresh, Dry white wine, Low-salt chicken broth, FOR GREMOLATA ACCOMPANIMENT, Finely chopped fresh parsley, Freshly grated lemon zest, Minced garlic or to taste, ...

Ingredients: Veal eye round, 1 piece,, trimmed and ready, to be cooked, White stock veal or beef or, vegetable, FOR THE SAUCE, Egg yolks (fresh or, pasteurized), Sea salt fine, to taste, Lemon juice to taste, Olive oil, Tuna fish canned in olive, oil, drained, Anchovies fillets,, in olive oil,, drained, Capers preserved in salt,, soaked in fresh, water and drained, Vinegar red wine, White wine (sauvignon) to, taste, Heavy cream, FOR THE GARNISH, Celery hearts with leaves, Capers preserved in salt,, soaked in fresh, water and drained, Anchovies fillets,, in olive oil,, drained, Peppercorns black, freshly, ground, to taste, Olive oil extra virgin, to, taste, ...

Ingredients: Veal scallopini pounded, 1/4 inch thickness, Salt and pepper to taste, Olive oil divided, Lemon juice fresh, White wine, Unsalted butter cold, Capers, Flat-leaf parsley finely, ...

Ingredients: Veal cutlets (4 @ 6oz each), Lemon juice, Salt, Pepper, Paprika, Vegetable oil, Capers drained(1/2 sm. jar), White wine dry, Bay leaf, Evaporated milk, garnish, Pickled beets sliced, Lettuce leaves, ...

Ingredients: Veal, Salt, Water to cover, White wine, Peeled onion, cut in half, Bay leaves, Cloves, Butter and Flour for white, Roux, Capers, Dill, chopped, White pepper, Nutmeg (pinch), Heavy cream, Egg Yolks, ...

Ingredients: Bacon slices chopped, Veal scallops (about 6, pounded very thin, All purpose flour (for, Unsalted butter (1/2 stick), Dry white wine, Toasted pine nuts, Drained capers, Minced fresh sage or 1/2, rubbed sage, Fresh sage leaves, ...

Ingredients: Butter, unsalted room temp, Butter, unsalted chilled &, Olive oil, Veal scaloppine, pounded, Salt to taste, Pepper, white, Lemon juice, Capers drained, Parsley, fresh chopped, Lemon slices for garnish, ...

Ingredients: Stephen Ceideburg, Two to three oz veal, Olive oil, Chicken stock, Fresh spinach, chopped, Capers, Lemon juice, ...

Ingredients: All purpose flour, Veal scallops (about 1/4, thick), Butter, Olive oil, Dry vermouth, Drained capers, Chopped fresh dill, ...