Ingredients: Dried black-eyed peas,, And soaked overnight in, Several times, Cloves garlic, crushed, Salt, Freshly ground black pepper, To 6 tablespoons water, Peanut or vegetable oil for, Fresh line juice to taste, When the peas have, Off), soak an additional 30, In a food processor fitted, Salt, and pepper. With the, Feed tube and continue, Thick., Preheat the oven to 250, Or deep fryer over, Degrees, or until a drop of, Fry 1 tablespoon of batter, Adjust if necessary in the, Into the hot oil, and fry, On all sides, turning with, Once, or the oil, Than crisp. Place the, Until all have been cooked,, Juice., Makes 20 to 24 fritters, Mary Urrutia, Randelman "Memories of a, FRITURAS DE CARITA, ...