Recipes / Casserole Peas Blackeyed

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Casserole of Blackeyed Peas and Collards (Prev) recipe
Ingredients: Dried black-eyed peas, Water, Substitute two-cups cooked, Canola oil, Onion chopped, Green bell pepper chopped, Mushrooms sliced, Cloves garlic minced, Collards coarsely chopped, Reduced-sodium tomato sauce, Reduced-sodium ketchup, Molasses, Honey, Dry mustard, Chopped fresh parsley, Hot pepper sauce or more, Vinegar, ...
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