Ingredients: , 1 inch pieces, 2 tbsp Creole Seasoning, 2 tbsp Bacon drippings or vegetable oil, 1 medium Onion Julienned, 2 stalks Celery Julienned, 1 small Bell Pepper Julienned, 1 tablespoon Garlic minced, 1 can Diced Tomatoes (14 1/2 oz.) or Same amount fresh from the garden if in season, 1 Fish Stock Seafood Stock or water to cover, about 2-3 cups, 2 Fresh Bay Leaves, 2 tbsp Fresh Thyme leaves, 0.25 cup Dark Roux, 1 Kosher Salt Black Pepper, Cayenne to taste, 3 dashes Peychaud Bitters (optional), 1 tbsp Worcestershire Sauce, 1 tbsp Hot Sauce (I use Crystal), 3 Lemon Slices, 2 leaf Parsley Chopped, 0.25 cup Thinly sliced Green Onions, 1 Recipe Creole Boiled Rice...

Ingredients: catfish, Onion powder, Garlic powder, Salt, Red pepper, Flour, corn oil, Oil, onion, garlic, green bell pepper, celery, green onion, parsley, tomato, water, salt and pepper, ...

Ingredients: Catfish fillets, Oil, Flour, Water, Celery, sliced, Shallots, chopped, Bell pepper, chopped, Garlic clove, crushed, Tomatoes, cut small, can, Tomato sauce, Salt, Bay leaves, Thyme, Pepper, Brown sugar, lemon juice, Lemon juice, Parsley, chopped, Worcestershire sauce, Tabasco, dashes, Rice, hot, cooked, ...

Ingredients: Catfish fillets, Butter or margarine,melted, Soy sauce, Rice,hot,cooked, Liquid smoke, Garlic powder, Salt, CREOLE SAUCE, Salad oil, Celery,sliced, Tomatoes, Bay leaf, Thyme, Green bell peppers,cors chop, Hot pepper sauce, Onions,coarsely chopped, Garlic,minced, Tomato puree, Black pepper, Worcestershire sauce, Lemon juice, ...

Ingredients: FOR SAUCE, Melted butter, Chopped onions, Chopped celery, Chopped bell pepper, Diced garlic, Bay leaves, Tomato sauce (8 oz), Fish stock, Sugar, Dry thyme, Dry basil, Chopped green onions, Chopped parsley, Salt and cracked black, Pepper to taste, FOR COOKING, 5-8 oz catfish fillets, 90-110 count shrimp (peeled, And deveined), Reserved Creole sauce, Cooked white rice, Chopped parsley, ...

Ingredients: 5-8 Oz., Creole Sauce-----, Butter, Chopped Onions, Chopped Celery, Bell Pepper -- chopped, Cloves Garlic -- chopped, Tomato Sauce -- (8 oz., Each), Bay Leaves -- (whole), Chili Powder, Salt -- to taste, Cayenne Pepper -- to taste, Sugar, Thyme, Dill, Sweet Basil, Water, Salt, Cayenne Pepper, Catfish Fillets, ...

Ingredients: Minced fresh onion, Dried whole thyme, Grated lemon rind, Ground red pepper, Plain low-fat yogurt, Nonfat mayonnaise, Creole or Dijon mustard, Reduced-calorie catsup, Paprika, Onion powder, Salt, Ground red pepper, Farm-raised catfish fillets,, Vegetable cooking spray, Lemon wedges, ...

Ingredients: Catfish fillets, Stick butter, Clove garlic, Olive oil, Lemon juice of, White pepper, Lemon pepper, Creole seasoning, ...

Ingredients: Seasoned bread crumbs, Ground thyme, Granulated garlic, Granulated onion, Salt, Black pepper, Eggs, Heavy whipping cream, Fresh catfish fillets, Louisiana Style Creole, ...

Ingredients: Egg*, Minced garlic, Lemon juiced, Creole or whole grain, Chopped parsley, Chopped green onions, Vegetable oil plus 2, Salt, Freshly ground black pepper, Bacon chopped, Cubed cornbread (1/2-inch, Small diced fresh tomatoes, Vidalia onions small diced, Catfish fillets about 6, Creole seasoning, Flour, Masa flour, Wedges fresh lemon, ...