Recipes / Catfish Glaze

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Fillet of Catfish Bayou Lafourche recipe
Ingredients: Catfish fillets(5-7oz ea), Flour,all-purpose, Cayenne pepper to taste, White wine,dry, Juice of lemon, Tarragon,chopped fresh, Green onion,chopped, Chives,chopped, Butter,clarified, Salt to taste, Champagne, Oysters,fresh shucked, Shallots,chopped, Tarragon,dried, Butter,unsalted, ...
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