Ingredients: CHICKEN BREAST HALVES *, PAPRIKA, SALT AND PEPPER TO TASTE, CHOPPED SHALLOTS, BUTTER, CHAMPAGNE, HEAVY CREAM, ...

Ingredients: === DUCK BREAST ===, Boneless duck breasts, Allspice, Salt and pepper to taste, === CHAMPAGNE AND GRAPE, Butter, Chicken stock, Flour, Shitake mushrooms, (portobello or fresh button, Work well), Nutmeg, Salt and pepper to taste, Champagne, Peeled halved seedless, Butter, Finely chopped fresh sage, Chopped shallots, ...

Ingredients: Chicken breast/boned/skinned, Olive oil, Butter, Champagne dry, Heavy cream, Tarragon fresh (1 t dry), Salt & freshly ground pepper, optional ingredients, Prosciutto slices/paper thin, Shallots finely chopped, Butter or margarine, ...

Ingredients: SAUCE, Sprig thyme or 1/2 ts dried, Shallot chopped, Nutmeg, Dry (not sweet) champagne, Chicken stock, Heavy cream, Cold, unsalted butter, Salt and white pepper, Champagne vinegar, CHICKEN, Boneless, skinless chicken, Flour, Olive oil, Mushrooms quartered, Champagne, Quartered artichoke hearts, ...

Ingredients: Duck breasts, Honey, Salt and pepper to taste, Butter, Olive oil, FOR THE SALAD, Small French du Puy lentils, Duck stock or low-sodium, chicken broth, Salt, Freshly ground black pepper, Sprigs fresh thyme, Bay leaf, Unsalted butter, Olive oil, Thick cut bacon cut into, pieces, reserving, some cooked for, garnish, Onion diced fine, Shallot diced fine, Carrot medium dice, Stalks celery diced fine, Champagne vinegar, Dijon mustard, Heads frisee cleaned, Fresh herb bunches optional, Chopped fresh parsley, ...

Ingredients: (8 ounce) pieces boneless skinless chicken breasts, flour, salt, white pepper, butter, olive oil, champagne, whipping cream, ground rosemary, chopped parsley, ...

Ingredients: 365 WAYS TO COOK CHICKEN, ...

Ingredients: 365 WAYS TO COOK CHICKEN, ...

Ingredients: Halved chicken breasts with, Flour salt and pepper, Butter, Oil, Brut domestic champagne, Chablis, Whipping cream unwhipped, Your favorite rice pilaf, ...

Ingredients: Carrot -- finely chopped, Onion -- finely chopped, Mushrooms -- finely chopped, Butter, Champagne -- or dry white, Wine, Chicken breasts, halved,, Boned, skinned, Salt and pepper -- to taste, SAUCE:, Heavy cream, Champagne -- or white wine, Salt and pepper -- to taste, Parsley -- finely chopped, ...