Ingredients: Boneless mutton cubed, Kidney fat, Raw papaya paste, Roasted chana powdered, Desi ghee, FOR THE MARINADE, Kashmiri mirch powder, Black pepper powder, Green cardamom, Black cardamom, 1 gram clove powder, A pinch of nutmeg powder, A pinch of mace powder, Cm cinnamon, A few rose petals, Cashewnuts, Almonds, Brown onion, Raw red onion, Salt to taste, Poppy seeds, Chironji, Melon seeds, Mawa, Roasted chana powdered, Desi ghee, A few strands saffron, A few drops sweet ittar, A few drops gulab jal or, Kewra essence, ...

Ingredients: Kabuli chana (200 g), Water, Chilli powder and salt to, Cumin powder (2 g), Coriander powder (5 g), Turmeric powder (5 g), Grated onion (80 g), Blanched and chopped tomato, Thinly sliced ginger (15 g), Minced garlic (5 g), Curry powder or 1/2 tsp (2, powder (5 g), A handful of coriander, ...

Ingredients: Bread, Oil for deep frying, Salt to taste, Chilli powder (2 g), ...

Ingredients: Kabuli chana (white chick, soaked overnight, Tomato chopped, Onion chopped fine, Onion sliced into rings, Garlic grated, Ginger grated, Green chillies chopped, Coriander chopped, Cumin & mustard seeds, Dhania (coriander seed), powder, Red chilli powder, Garam masala, Turmeric powder, Cinnamon clove powder, Pinches asafoetida (3 to 4), Tamarind extract, Oil, Ghee, ...

Ingredients: Curd tied in a muslin, cloth and hung till, all the whey drains, out, Salt to taste, White pepper powder (2 g), Cornflour (30 g), Roasted chana powdered, Cardamom powder (2 g), Saunf (aniseed) powder (5, g), Ghee for frying, FOR THE FILLING, Green chillies chopped, Figs chopped fine, Ginger julienned, Coriander leaves, Chopped fine, Salt to taste, ...

Ingredients: Garbanzo beans, Big onion very finely, (1-inch) fresh ginger, Clove garlic, Turmeric powder, Cayenne pepper, Amchur powder (dried mango, Garam masala (purchased or, Oil, Salt to taste, GARAM MASALA, Stick (small) cinnamon, -(up to), Whole cloves, -(up to), Black peppercorns, Cummin seeds, Coriander seeds, ...

Ingredients: Chana dal, Water, Salt, Cayenne, Turmeric powder, Cumin powder, Corriander powder, Tamarind pulp -or-, Lemon juice -and-, Sugar, Vegetable oil, Black mustard seeds, Clove garlic chopped, ...

Ingredients: Yogurt, Coriander seeds, Cumin seeds, Red Chili powder, Chana Dal, Rice or rice powder, Coconut (grated), Salt, Coconut (grated), Salt, Mustard, Turmeric, Red Chili, ...

Ingredients: FOR THE CHHOLEY, Kabuli chana (chick peas), g.), A pinch of soda bicarb, Desi ghee (50 g.), Ginger paste, Garlic paste, Salt to taste, Amchur powder (2 g.), Coarse black pepper powder, Cumin powder (1 g.), Cinnamon powder (1 g.), Black cardamom powder (1, Nutmeg powder (1 g.), A pinch of black salt, A pinch of kasoori methi, Lemon juice (15 ml.), Processed cheese (30 g.), TIE IN A MUSLIN CLOTH FOR, (BOUQUET GARNI)***, Black cardamom, Green cardamom, Cm cinnamon, Bay leaves, Fennel seeds (5 g.), Cm dried ginger, FOR THE MUSHROOMS, Dhingri (white oyster, mushrooms), dried, Khumb (button mushrooms),, chopped coarsely, Desi ghee or oil (45 g.), Cumin seeds (5 g.), Spring onions, Ginger paste, Garlic paste, Fresh tomato puree, Kashmiri deghi mirch (5 g.), Salt to taste, Coarse black pepper powder, Processed cheese grated (30, FOR THE FILLING, Toasted almond flakes (30, Walnuts halves chopped, Sultanas, Green chillies slit, Coriander leaves chopped, ...

Ingredients: FOR THE KOFTAS, Banana flower, Potatoes boiled, peeled and, mashed (200 g.), Chana dal washed and soaked, for 30 minutes (100, g.), Ginger julienned, Coriander leaves chopped, Green chillies chopped fine, Salt to taste, Oil for deep frying the, FOR THE FILLING, Button mushrooms, Paneer grated (60 g.), Roasted groundnuts coarsely, (15 g.), Black pepper powder (4 g.), Mint leaves chopped, Salt to taste, FOR THE GRAVY, Desi ghee or clarified, Onions chopped fine (200, g.), Ginger paste (30 g.), Garlic paste (15 g.), Chilli powder (5 g.), Tomato puree (720 ml.), Salt to taste, Coriander leaves chopped, Cardamom powder (2 g.), A pinch of black cardamom, A pinch of cinnamon powder, FOR THE GARNISH, Sprigs mint leaves, ...