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Ahad-E-Changezi

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Ingredients: Leg of kid lamb (1 kg), Jamun vinegar (480 ml), Ginger-garlic paste (30 g), Salt and black pepper powder, Oil (30 ml), Carrot chopped (100 g), Onions chopped (100 g), Chilli powder (10 g), Chaat masala powder (10 g), ...

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