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Channa Masala
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Channa Masala
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Channa Masala
Uncategorized
Ingredients: Chick peas (garbanzo beans, Water, Anaardaana (dried, Salt, Oil, -(up to), Whole cloves, -(up to), Large-sized bay leaves, -(up to), Whole black peppercorns, Minced garlic, Minced ginger, Very large finely chopped, (3-4 oz) tomato paste, Fresh chopped tomato, Garam masala, Garnish: onion (cut into, "red chilli powder", ...
Masala Channa
Indian
Ingredients: Kabuli channa, Onions, Oil (4 to 5), Cloves garlic, 1 inch piece ginger, Coriander-cumin, Pepper, Green chillies, Channa masala, Garam masala, Salt to taste, FOR GARNISHING, Boiled or fried potatoes, coriander leaves, and lemon quarters., ...
Fresh Tomato in Curd
Uncategorized
Tomatoes
Ingredients: Firm ripe tomatoes (7 to 8), Kabuli channa (soaked, Gram dal channa dal, Mix spices (red chilli, dhania powder,, garam masala, salt,, turmeric, etc.), Cumin powder, Channa masala, Cinnamon-clove powder, Ground sugar, Black salt powder, Salt to taste, Red chilli powder, Fresh tied beaten curd., Coriander finely chopped, Tamarind chutney (refer, ...
Pathal Bhaji
Uncategorized
Ingredients: Patra leaves with stems, Bunc ambat bhaji (sour, Green chillies, Peanuts, Channa dal, Cumin seeds, Bayleaf, Cardamoms, Stalk curry leaves, Cinnamon-clove powder, Garam masala, Black maharashtrian masala, Lemon juice, Sugar, Salt to taste, Gramflour, Water, Oil, ...
Channa Jor Garam
Uncategorized
Ingredients: Dry brown chick peas, Pinches soda bicarb, Oil to deep fry, Salt to taste, Garam masala, ...
Dosa Pt 1
Uncategorized
Ingredients: FOR DOSA (PANCAKE, Rice (Fat Rice If Possible,, Urad Dal (Split White, Channa Dal, Toovar Dal (Split Red, DAL MASALA (SPICY POWDER, Dry Dhania Seeds (Coriander), Cumin Seeds, Cloves (Or 4), Whole Black Peppercorns, Handful Dried Red Chilles, Hing (Asafoetida), Handful Channa Dal, Handful Urad Dal, Stick Cinnamon (Or 2), Leaves Limdo (To 15), RASSAM, Toovar Dal, Water, Dosa Garam Masala (To 3, Handful Channa Dal, Handful Urad Dal, Rai Seeds (Mustard Seeds), Leaves Limdo (To 5), Oil, Salt To Taste, Haldi Powder (Turmeric), Hing (Asafoetida), Amli Paste (Tamarind), DOSA STUFFING (VEGETABLE, Potatoes (To 6) Washed And, Onions Chopped, Optional, Handful Urad Dal, Leaves Limdo (To 5), Rai (Mustard Seeds), Jeera Seeds (Cumin), Salt To Taste, Haldi (Turmeric Powder), Dhania Jerru Powder, Green Chillies (To 3), Ginger Paste, Oil (To 3 Tbsp), Lemon Juice Optional, COCONUT CHUTNEY, Dessicated Coconut (Not, Handful Urad Dal, Rai (Mustard Seeds), Oil, Leaves Limdo (To 3), Plain Yogurt, Green Chilli Finely, Green Dhania To Garnish, Salt To Taste, ...
A Traditional Side Dish
Uncategorized
Ingredients: Tomato cubed, Red onion sliced thin, Fresh hot or mildly hot, Pepper sliced, Ginger (some matchstick, Slices), Fresh lemon juice, Salt to taste, ...
Sukhi Dal
Uncategorized
Ingredients: Urad dal, Onions slices (thin), Coriander finely chopped, 1 inch stick cinnamon, Cardamoms (2 to 3), Cloves, Bayleaf, Cumin seeds, Turmeric powder, Pepper powder, Salt to taste, Sugar, Lemon juice, Ghee, ...
Traditional Side Dish
Indian
Ingredients: Tomato, cubed, Red onion, sliced thin, Fresh hot, or mildly hot, Pepper, sliced, Ginger (some matchstick, Slices), Fresh lemon juice, Salt to taste, ...
Pakwan Dal
Uncategorized
Ingredients: DAL, Channa dal (wash, soak for, hours), Tamarind chutney (refer, Garam masala, Red chilli powder, Cumin powder, Amchoor (dried mango), Turmeric powder, Salt to taste, Ghee, PAKWAN, Maida (plain flour), Ghee, Salt, Water to make dough, Ghee or oil for deep frying, ...
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