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Chanterelles
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Seared Scallops with Sweet Potato risotto And Chanterelles
Uncategorized
Chicken
Ingredients: Shallots brunoise, Butter, Sweet potatoes brunoise, (needs to be the size of, Hot chicken broth - (to 4, Minced garlic, Minced ginger, Chanterelles cleaned, Salt to taste, Freshly-ground black pepper, Canola oil for cooking, === HARICOTS VERTS SALAD ===, Juice of 1 lemon, Truffle oil, Virgin olive oil, Haricot verts blanched,, Chives cut into 1" batons, Truffle oil for garnish, Salt to taste, Freshly-ground black pepper, === FUNKY SWEET POTATO, Sweet potato spaghetti cut, Using a turning slicer, Peruvian purple potato, Salt to taste, Canola oil for frying, ...
Sep-Dinner: Roasted Shrimp with Chanterelles and Sweet Cor
Uncategorized
Shrimp
Ingredients: Jumbo shrimp or lg prawns, Butter, Garlic cloves -- sliced, Fresh thyme -- chopped, CHANTERELLES & SWEET, CORN-----, Corn cobs -- husked, Vegetable oil, Butter, Chanterelle mushrooms --, Quartered [=6-8], Sweet red pepper -- fine, Dice, Vegetable/chicken stock, Fresh basil -- chopped, Salt, Pepper, ...
Venison with Currants and Chanterelles
Uncategorized
Ingredients: Venison meat, boned & cubed, Or sliced, Water or (preferably) veal, Stock, Red wine, Crushed dried onion, Cloves crushed garlic, Salt, Fresh currants or 1 cup, Currant jelly, Fresh chanterelles or 2 oz, Canned, Arrowroot mixed with 1/3 cup, Water, ...
Rack of Lamb with Chanterelles and Lentils in a P
Uncategorized
Lamb
Ingredients: Honey, Racks of lamb, Fresh thyme, finely chopped, Butter, Chanterelle mushrooms, Salt and pepper (to taste), LENTILS, Bacon chopped, Carrot chopped, Onion chopped, Lentils soaked for 2 hours,, Chicken stock (or as needed), Fresh thyme, chopped, Salt, Pepper, PORT WINE SAUCE, Shallots, finely sliced, Bottle Tawny Port, Veal stock, Salt and pepper (to taste), ...
Ragout of Chanterelles with Route
Uncategorized
Ingredients: Medium-sized pasta such as, Chanterelles, Chopped roasted garlic, Minced shallots, Chopped assorted herbs (such, Mushroom stock, Butter, Salt and pepper, Parmesan cheese for grating, ...
Risotto with Chanterelles, Hen of Woods Mushrooms, and Black
Uncategorized
Mushrooms
Ingredients: Water, Olive oi, Butter, Shallot chopped, Gloves garlic chopped, Fresh chanterelles mushrooms, Hen of the woods mushrooms, Arborio rice, Fresh thyme chopped, Black truffle approx 3/4 oz, Salt and Pepper to taste, ...
Roasted Shrimp W/chanterelles and Swt Corn
Uncategorized
Shrimp
Ingredients: Jumbo shrimp or large prawns, Butter, Cloves garlic sliced, Fresh thyme chopped, CHANTERELLES & SWEET CORN, Corn cobs husked, Vegetable oil, Butter, Chanterelle mushrooms, Sweet red pepper fine dice, Vegetable/chicken stock, Fresh basil chopped, Salt, Pepper, ...
Sauteed Strips of Chicken with Chanterelles
French
Chicken
Ingredients: Boned, skinned chicken, Tarragon, to taste, Salt and pepper, to taste, Flour, Butter, Shallots, chopped, Clove garlic, chopped, Yellow and black, Red wine (Pinot Noir or, Low-salt chicken broth, Cream, Chopped chives or a handful, ...
Chanterelles in Pasilla Negro Sauce
Uncategorized
Ingredients: Fresh chanterelles, Onion chopped, Cloves garlic chopped, Pasilla Negro chiles soaked, New Mexico powder, Cumin, Water, Tomato paste, Olive oil, Lemon juice of, ...
Focaccia Dressing with Chanterelles and Sage
Uncategorized
Ingredients: Butter, plus additional as, Onion, finely diced, Carrot, finely diced, Celery rib, Garlic cloves, minced, Chanterelles or other fresh,, Chardonnay or other dry, Focaccia, cut into 1 inch, Bunch sage, leaves only,, Salt and pepper to taste, ...
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