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Recipes / Char Shu

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All (31) Appetizers (5) Soup (0) Salads (2) Main Dish (0) Side Dish (2) Desserts (0)
Char Shu (Roast Pork) recipe
Ingredients: Water, Sugar, Salt, Dark soy sauce, Rice wine, Garlic, Ginger root, Pork -- butt, shoulder,, Tenderloin, ...
Roast Pork (Char Shu) recipe
Ingredients: Water, Sugar, Salt, Dark soy sauce, Rice wine, Garlic, Ginger root, Pork -- butt, shoulder,, Tenderloin, ...
Roast Pork and Mushrooms (Char Shu Moo Goo) recipe
Ingredients: Chinese roast pork, Fresh mushrooms (or sliced, Canned mushrooms), Thin slices ginger root, Scallions, Chicken broth, Cornstarch, Sugar, White pepper, Soy sauce, Sherry, Salt, Oil, ...
Roasted Red Pepper Ties recipe

Roasted Red Pepper Ties



UncategorizedPepper
Ingredients: See instr, ...
Oysters on the Half Shell with Pickled Ginger Salsa recipe
Ingredients: Fresh oysters - such as Hog, Fanny Bay Preston Point,, Or any good half-shell, === PICKLED GINGER SALSA ===, Peeled and diced jicama, Peeled seeded, diced, Finely diced red onion, Chopped pickled ginger, Seasoned rice wine vinegar, Fresh lemon juice, Coarsely chopped fresh, Toasted sesame seeds, Sugar, Kosher salt to taste, Freshly ground black pepper, ...
Old-Time Ladies Auxiliary Coffee recipe
Ingredients: Regular grind coffee, Egg, lightly beaten, Egg shell, crushed, Few grains of salt, Cold water, ...
North African Beet Salad (Shulman) recipe
Ingredients: Beets trimmed, Lemon juiced, Ground cumin, Paprika, Ground cinnamon, Orange flower water, Olive oil or to taste, Salt and pepper, Chopped fresh parsley, Romaine or leaf lettuce to, ...
Pork la Prince (Pork Tenderloin) with Lowcountry Caviar recipe
Ingredients: Jalapeno Pickle Juice *see, Dijon mustard, Salt to taste, Fresh cracked pepper, Pork tenderloins, TO SERVE, Lowcountry Caviar one, ...
Dengaku (Grilled Tofu with Nerimiso) recipe
Ingredients: Dashi, White miso, Sugar, Mirin, Sesame seeds, Egg yolk, lightly beaten, Cakes tofu (about 8 ounces, Sprigs kinome, for, ...
Roast Lobster with Black Truffles and Chardonnay Cream Sauce recipe
Ingredients: Live lobster about 1 1/2, Butter, Salt and freshly ground, Fresh black truffle, Chardonnay Cream Sauce made, ...
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