Ingredients: CHICKEN, Chickens quartered (11/2, pound), Clarified butter for, Salt and pepper to taste, ENRICHED STOCK, Brown veal stock or brown, browned trimmings, Carrots medium chop, Onions medium chop, Tomato paste, Bouquet Garni (thyme,, stems, peppercorns,, bay leaf, all, wrapped in, cheesecloth), FOR THE SAUCE, Sliced mushrooms, Shallot small dice, Cognac, White wine, Enriched stock, Tomato concasse, Unsalted butter, Salt and pepper to taste, Finely chopped tarragon, Finely chopped chervil, ...