Ingredients: Sticks Butter, White potatoes peeled, Salt to taste, Freshly-ground black pepper, Finely-chopped parsley, ...

Ingredients: Olive oil, Chopped flat-leaf parsley, Chopped fresh winter savory,, Chopped fresh thyme plus 8, Chopped fresh rosemary, or 2, Chopped fresh lavender, Fresh-ground black pepper, Rib steaks on the bone,, Butter, at room temperature, Nicoise olives, halved and, Anchovy fillets, or 1/2, Salt, Lemon, cut in half, Baby artichokes (about 2-1/2, Cloves garlic, chopped, Bay leaves, Yukon Gold or baking, Dry white wine, Water, more if needed, ...

Ingredients: Olive oil, Whole Duck - (3 to 5 lbs), Flour, Julienned onions, Finely-chopped Tasso, Sliced assorted wild, (such as Shiitakes Oysters,, Salt to taste, Freshly-ground black pepper, Red wine, Dark chicken stock, Chopped green onions, Finely-chopped parsley, Chateau Potatoes see * Note, === GARNISH ===, Chopped chives, Brunoise red peppers, ...

Ingredients: Whole fryers, Leeks quartered, Carrots largely dice, Red onions with skins left, Bay leaves, Parsley stems removed, Potatoes peeled and diced, Heavy cream, Oregano dried, Marjoram dried, Cumin dried, Cayenne pepper, Fajita seasoning, Poblano chilies, Cilantro trimmed of stems,, Sea salt and fresh ground, ...

Ingredients: 14 ounce tenderloin, Melted butter, Black pepper, ...