Ingredients: Butter, Garlic, Dijon mustard, Beef Bullion, Tomato juice, Red Wine, Parsley, ...

Ingredients: 2" thick by about 5" wide, Slabs of bacon, Salt pepper, Oil, BEARNAISE SAUCE, Ladle dry white wine, Ladle white vinegar, Butter, Shallots chopped, Parsley stems, Dried or fresh tarragon, Salt and white pepper to, ...

Ingredients: CENTER FILLET OF BEEF *, SALT, PEPPER, VEGETABLE OIL, BEARNAISE SAUCE, ...

Ingredients: Chateaubriand, trimmed of, Olive oil, salt, and ground, Garlic powder, To 12 slices bacon, Water, Butter or margarine, Onions, chopped, All-purpose flour, Balsamic vinegar, Dried tarragon leaves, Whipping cream, Dry white wine, divided, Bottle ( 3 1/2 ounces), Fresh tarragon to garnish, ...

Ingredients: Whole Tenderloin, About 2, Olive Oil, Juice Of One Lemon, Clove Garlic, Crushed, Salt And Coarse Ground, To 3 Sprigs Fresh Thyme, ...

Ingredients: 2-lb beef tenderloins, Butter, Mushrooms, thinly sliced, Finely chopped shallots, All-purpose flour, Water, Dry vermouth (zinfandel,, Beef boullion, or 1/2 can, Minced black olive, Salt, Pepper, ...

Ingredients: Unsalted butter, Shallots -- chopped fine, Mushrooms, trimmed, rinsed,, Dried -- chopped, Fine, Bay Leaf, Sprig Fresh thyme or, Dried thyme, Dry white wine, Brown veal stock, Chopped fresh tarragon or, Dried tarragon, Chopped parsley, Salt, Freshly ground pepper, ...

Ingredients: Artichokes, Beef tenderloin roast, Salt, Pepper, cracked black, Bearnaise sauce, ...

Ingredients: CHATEAUBRIAND, ...

Ingredients: 14 ounce tenderloin, Melted butter, Black pepper, ...