Ingredients: Potatos, about 7 medium,, Milk, Butter, Salt, Flour, Paprika, Pepper, Instant chicken bouillon, Velveeta cheese, ...

Ingredients: Potato sliced thin, Spanish onions sliced thin, Bay leaf, Olive oil, Swiss cheese or gruyere, Nutmeg, TT kosher salt, TT black pepper, Fresh basil finely chopped, ...

Ingredients: , 1 Yukon Gold Potatoes – about 8-10 medium sized, 5 ounces salt pork (The first time I used Canadian bacon but really preferred the salt pork.), 2 tablespoons butter, 1 medium onion finely chopped, 1 ¼ cup dry white wine, 6 tablespoons Crème Fraîche, 1 Salt and pepper to taste, 1 ½ pound St. Nectaire cheese (The original is made with Reblochon cheese but that is rare and expensive here. Pont L'eveque cheese works too but that is a bit stronger than the St. Nectaire)...

Ingredients: Potato, Cream cheese, Sour cream, Garlic, Ranch powder salad dressing, Milk, Butter, Pepper, Salt, Cheese, Paprika, ...

Ingredients: Hamburger, Tomato Soup, Mashed Potatos, Chedder Cheese, Whole Kernal Corn, ...

Ingredients: (5.25 oz.) dry au gratin, (15.25 oz.) whole kernel, Picante sauce, Water, Milk, Grated Cheddar cheese, (2.25 oz.) sliced ripe, ...

Ingredients: Russet potatoes, peeled, cut, Shallots, coarsely chopped, Extra sharp Cheddar cheese,, Half and half, Cayenne pepper, Green onions, thinly sliced, ...

Ingredients: TACOS & TOSTADAS, Taco, Hard, beef, 1 1/2FA, 1P, 1/2B, 25C, Soft Taco, Beef, 1FA, 1P, 1B, 30C, Tostada, 1 1/2FA, 1P(1/2 bean, 1/2, Hard cheese) 1B, 75C, Chicken Soft Taco-, 1 FA, 1 1/2P (1 chicken, 1/2, Hard cheese) 1B 5C, Taco Supreme Beef-, 1 1/2FA, 1P, 1/2B, 55C, BURRITOS, Bean Burrito-, 2FA, 1 1/2P, 2 1/2B, 20C, Beef Burrito-, 2FA, 2P, 2 1/2B, Chicken Burrito-, 2FA, 1P (1/2 chicken, 1/2, Hard cheese) 2 1/2B,, Burrito Supreme-, 2FA, 2P (1 beef, 1/2 bean,, 1/2 Hard cheese) 2 1/2B 120C, Combo Burrito-, 2FA, 1 1/2P (1/2 beef, 1/2, Bean, 1/2 hard cheese), 2 1/2B, 20C, SPECIALTY ITEMS, Nachos BellGrande-, 4FA, 1 1/2P (1/2 bean, 1/2, Hard cheese, 1/2 beef), 4B, 65C, Nachos Supreme-, 3FA, 1P (1/2 bean, 1/4 beef,, 1/4 hard cheese) 2B, 20C, Nachos-, 3FA, 1/2P (hard cheese), 2B, 35C, Beef Meximelt-, 1FA, 1 1/2P, 1B, 50C, Chicken Meximelt-, 1 FA, 1 1/2P ( 1 chicken,, 1/2 hard cheese) 40C, Mexican Pizza-, 5FA, 2P (1 hard cheese,, 1/2 beef, 1/2 bean) 1/2V,, 2B, 60C, 1FA, 2P (beans) 30C, Chilito, 1FA, 1 1/2FA (beef & hard, Cheese) 2 1/2B, 30C, Taco Salad with Shell-, 7FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 2 1/4 B, 185C, Taco Salad without shell-, 1FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 185C, Cinnamon twists (1 serving), 1 1/2FA, 1B, 30C, + (1:105/362.0), , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Bacon diced, Onions diced, Green peppers diced, Potatos Red Pontiac, peeled, Sharp cheddar cheese, Swiss cheese, Salt and pepper, Mushrooms optional, ...

Ingredients: Flour, Oil, Juice of 1 lemon, Water, Salt, Margarine, CHEESE STUFFING:, Potatos--boiled and peeled, Egg, Cheddar cheese, Margarine, SPINACH STUFFING:, Spinach, Cloves garlic, Butter, Lemon juice to taste, Salt and pepper to taste, Egg--beaten, Sesame seeds, ...