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Chef John
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Steak with Red Onion and Marmelade
Cooking Solutions by Kenyon
Recipe and technique for Preparing Grilled Steak with Red Onion and Marmelade presented by John Engelhorn. Ingredients include: -Red Onion -Steak -Balsamic Vinegar -Brown Sugar -Olive Oil -Kosher Salt -Black Pepper -Chili Powder -Cumin EQUIPMENT USED: Kenyon All Seasons Grill Kenyon Express II Series Burner Pot (for boiling Marmalade) COOKING SOLUTIONS by Kenyon Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord. www.kenyoncustom.com www.kenyoncookingsolutions.com
posted 7/30/2008 3:56:56 PM
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Chef John Hogans Persimmon Pudding
Uncategorized
Ingredients: Brandy, Armagnac preferred, Raisins, Butter, melted, Sugar, plus 2 tb, Persimmon puree, Chopped pecans, Grated nutmeg, Ground clove, Vanilla extract, All-purpose flour, Baking soda, Salt, Egg whites, Vanilla ice cream, ...
Sep-Dinner: Smoked Salmon Tartare
Uncategorized
Fish
Ingredients: Light mayonnaise, Lemon juice, Capers, chopped, Pepper, Hot pepper sauce, Hot pepper flakes, Fresh salmon fillet, Smoked salmon, Fresh dill, ...
Corn and Crab Bisque
Cajun
Corn
Ingredients: Fresh-cut whole kernel corn, Jumbo lump crabmeat, Butter, Onions small dice, Celery small dice, Red bell pepper small dice, Minced garlic, Flour, Crab or shellfish stock, Corn cob stock, Heavy cream, Sliced green onions, Chopped parsley, Salt and white pepper to, ...
BACKYARD FARMS PASTA SALAD - A NEW ENGLAND CLASSIC
SALAD
PASTA
Ingredients: , 1 # Farfalle pasta (bow tie), 3 inch pieces, 1 bunch scallions grilled and chopped, 4 oz olive oil, 2 cups baby spinach, 2 bunches asparagus blanched top 4 inches only cut into 1 inch pieces, 1 ¼ cup roasted garlic cloves, 1 ½ cup parmesan Regianno cheese grated very fine, 3 tablespoons Italian parsley chopped fine, 1 Kosher salt, 1 Black pepper...
Andouille-Chef Folse
Cajun
Ingredients: Pork butt, Pork fat, Chopped garlic, Cracked black pepper, Cayenne pepper, Dry thyme, Salt, Feet beef middle casing (see, Specialty shop), ...
Broccoli Sprout And Tofu Spread on Toast
Uncategorized
Tofu
Ingredients: Mori-Nu lowfat tofu, White or brown rice miso, Tahini, Lemon juice, Broccoli sprouts, Toasted whole grain bread, ...
Caesar Style Dressing
Uncategorized
Seafood-Other
Ingredients: Anchovy fillets, Dejonmustard, Cloves garlic, Worcestershire sauce, Red wine vinegar, Blk pepper ground, Lemon juice fresh squeezed, Parmesan cheese freshly, Tabasco sauce, Olive oil, ...
Cajun Vs Creole History 1 [Southern Louisiana]
Uncategorized
Ingredients: ...
Rattlesnake Corn Relish
Uncategorized
Corn
Ingredients: Frozen corn cut, Rattlesnake cooked, diced, Tomatoes diced, Red onion diced, Green onions sliced, Cilantro chopped, Black pepper, Salt, Jalapenos diced, ...
Pepper Honey Sesame Dressing
Uncategorized
Pepper
Ingredients: Plain lowfat yogurt, Honey, Lemon juice, Sesame seeds, Jalapeno Pepper juice, Salt, ...
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