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Cherry Port Sauce
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Cherry Port Sauce
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Pump House Peaches in Flame
Uncategorized
Peaches
Ingredients: Sugar, Port wine, Tart cherry jelly, Cinnamon, Salt, Lime juice, Peach halves drained, Brandy heated, Lemon ice cream, ...
Chile-Rubbed Pork Tenderloin
Uncategorized
Pork
Ingredients: Pork tenderloin, cut into 9, MICHIGAN DRIED CHERRY, Lemon, juice and zest of, Orange, juice and zest of, Red onion, julienned, Vegetable oil, Port wine, Dried Michigan cherries, Ginger, grated, Jalapeno chile, chopped, Cayenne pepper, Nutmeg, Salt, to taste, Green onions, bias cut, CIDER BOURBON SAUCE, Apple cider, Cider vinegar, Shallots, chopped, Fresh rosemary sprig, 3 inch, Beef glaze, Bourbon, 2-3 ounces, Salt and pepper, to taste, Butter, unsalted, CHILI RUB [SIC, Chili powder, paprika,, Granulated onion, garlic, ...
Rhubarb Cherry Sauce for Poultry
Uncategorized
Chicken
Ingredients: Tawny port, Dried cherries (fresh, Strawberries), Chopped shallots, Fresh rhubarb -- trimmed and, Sliced, Chicken stock, Arrowroot -- dissolved in, Orange juice, Coarsely ground black, Pepper, ...
Penne with Creamy Mushroom And Vodka Sauce
Uncategorized
Pasta
Ingredients: Butter or, Stick soybean margarine cut, Shallot finely chopped, Garlic clove finely chopped, Assorted mushrooms cut into, Salt and pepper, Penne pasta, Cherry tomatoes cut into, Vodka, Red pepper flakes, Milk or soy milk, Unbleached all-purpose flour, Parmigiano reggiano grate, ...
Salmon with Zucchini Mayonnaise
American
Fish
Ingredients: Servings fish fillets, Vegetable cooking spray, Dry white wine, Water as needed, Tarragon optional, Chopped zucchini seeded, Chopped chives, Plain nonfat yogurt or, Reduced-calorie mayonnaise, Shredded carrots garnish, ...
Breast of Duck with Port Sauce
Uncategorized
Duck
Ingredients: Dry red wine, Balsamic vinegar, Soy sauce, Fresh lemon juice, Garlic cloves crushed, Grated fresh gingerroot, Olive oil, Two (2-pound) whole, boneless duck, breasts with skin*, Sugar, Water, White-wine vinegar, Balsamic vinegar, Minced shallot, Garlic clove minced, Dry red wine, Beef broth, Heavy cream, Tawny Port, A beurre manie made by, 3 tablespoons softened, and 2 tablespoons, Dried cherry and shallot, accompaniment, ...
Double-Dipped Chocolate-Covered Cherries
Uncategorized
Chocolate
Ingredients: Bottles maraschine cherries, With stems, Recipe fondant (follows this, Recipe) flavored with Grand, Marnier or kirsch, Cornstarch, Dark couverture or compound, Chocolate, ...
Kolaches #2
Uncategorized
Grains
Ingredients: -(up to), All-purpose flour, Active dry yeast, Milk, Margarine or butter, Sugar, Salt, Egg yolks, Melted butter or milk, Powdered sugar, APRICOT FILLING, Snipped dried apricots, Water to cover apricots by, Reserved apricot cooking, Sugar, Lemon juice, Cinnamon, Nutmeg, CHERRY FILLING, Canned cherry pie filling, Cardamom or allspice, Rum extract, ...
Sauteed Duck Breast with Rhubarb Cherry Sauce
Uncategorized
Duck
Ingredients: Tawny port, Dried cherries, Duck breasts - (abt 2 lbs, Salt to taste, Freshly-ground black pepper, Chopped shallots, Fresh rhubarb trimmed,, Chicken stock, Arrowroot dissolved in, Orange juice, Coarsely-ground black pepper, Honey, ...
Dumplings in Cherry Sauce ,
Uncategorized
Ingredients: Cherry Pie Filling, Orange Juice, DUMPLINGS, Packaged Biscuit Mix, Brown Sugar packed, Milk, ...
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