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Chicken Breast Cream Sauce
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Chicken Breast Cream Sauce
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All (250)
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Main Dish (59)
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Desserts (3)
Baked Chicken Breasts with Horseradish Cream Sauce
Uncategorized
Chicken
Ingredients: Milk, Corn starch, Water or dry white wine, Prepared horseradish, Nonfat yogurt, Sugar, Dijon mustard, White wine vinegar, Boneless chicken breast, ...
Baked Chicken Breasts with Horseradish Cream Sauce
Uncategorized
Chicken
Ingredients: Butter, Flour, Milk, Horseradish -- (prepared, White), Sour Cream, Sugar, Dijon Mustard, White Wine Vinegar, Salt And Pepper, Chicken Breast Halves --, With bone, ...
Chicken Breasts in Tomato-Cream Sauce
Uncategorized
Chicken
Ingredients: 365 WAYS TO COOK CHICKEN, ...
Roast Chicken Breasts with Tarragon Cream Sauce
Uncategorized
Chicken
Ingredients: Chicken breasts with skin, A little oil, Honey, Salt and pepper, FOR THE SAUCE, Noilly Prat or medium-dry, Chicken stock, Generous sprig tarragon, Creme fraiche or double, Chopped fresh tarragon, ...
Sauteed Chicken Breast With Tasso Cream Sauce
Uncategorized
Chicken
Ingredients: 8 oz. boneless skinless, breasts, Flour seasoned with salt, and pepper, Clarified butter or salad, White wine, Tasso ham diced, Heavy cream, Chopped tomatoes, Sliced green onions, ...
Saltimbocca Chicken Breasts with Sage Sauce and Creamy Arugula Pasta
Italian
Chicken
Ingredients: For the Chicken:, Chicken breasts, Ground black pepper, Provolone cheese, Prosciutto, Saute:, Olive oil, Butter, For the Pasta:, Angel hair pasta, Heavy cream, parmesan cheese, Egg yolk, Lemon zest, Red pepper flakes, Salt and pepper, Arugula, For the Sauce:, Shallots, Dry white wine, Chicken broth, Juice of 1/2 lemon, Butter, Fresh sage leaves, ...
Chicken Breast with Apples and Cider Cream Sauce
American
Chicken
Ingredients: -- Sauce --, Apple Cider, Dijon mustard, Heavy cream, Cayenne pepper, Salt ~~amp pepper, -- Fire --, Chicken breast, Flour, Salt ~~amp pepper, Butter, Apples, ...
Chicken Breasts with Tarragon Cream Sauce - South Beach Phase 1
American
Chicken
Ingredients: boneless, skinless chicken breast halves, butter, olive oil, light or fat free cream, Dijon mustard, chopped fresh tarragon or 3/4 teaspoon dried, Salt, Pepper, ...
Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce
American
Chicken
Ingredients: skin-on chicken breast halves, Bacon, diced, Garlic, Coarse grained mustard, Heavy cream, Dry white wine, Seckle pears, thyme, ...
Sauteed Chicken Breast with Sherried Mushroom Cream Sauce
French
Chicken
Ingredients: Chicken breast halves, boneless, skinless, All purpose flour, Unsalted butter, Olive oil, Shallot, Mushroom, Sherry, Heavy cream, Chicken stock, Fresh parsley, Nutmeg, Lemon juice, ...
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